MB	Food No.	Food Name	Anal Type	Residue	Conc	Unit	Trace	Extn	Detn
199201	1	"whole milk, fluid"	O	"DDE, p,p'"	0.6	B	T	34	5
199201	1	"whole milk, fluid"	O	no residue found	0			450	41
199201	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199201	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.8	B		34	5
199201	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199201	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199201	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199201	3	"chocolate milk, fluid"	O	no residue found	0			34	5
199201	4	"skim milk, fluid"	O	no residue found	0			450	41
199201	4	"skim milk, fluid"	O	no residue found	0			34	5
199201	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199201	6	"plain yogurt, lowfat"	O	no residue found	0			34	5
199201	7	"chocolate milk shake, fast-food"	O	chlorpyrifos	0.002	M	T	34	2
199201	7	"chocolate milk shake, fast-food"	O	"DDE, p,p'"	0.8	B	T	34	5
199201	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.002	M		34	5
199201	8	"evaporated milk, canned"	O	no residue found	0			450	41
199201	10	"American, processed cheese"	O	"DDE, p,p'"	0.002	M	T	34	5
199201	10	"American, processed cheese"	O	no residue found	0			451	41
199201	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.9	B	T	34	5
199201	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199201	12	cheddar cheese	O	"DDE, p,p'"	0.01	M		34	5
199201	12	cheddar cheese	O	no residue found	0			451	41
199201	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.007	M		34	5
199201	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199201	13	"ground beef, pan-cooked"	O	pentachlorophenol	0			23	5
199201	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.002	M		34	5
199201	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199201	14	"beef chuck roast, baked"	O	pentachlorophenol	0			23	5
199201	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.004	M		34	5
199201	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199201	16	"beef steak, loin, pan-cooked"	O	pentachlorophenol	0			23	5
199201	17	"ham, baked"	O	no residue found	0			452	41
199201	17	"ham, baked"	O	no residue found	0			34	5
199201	17	"ham, baked"	O	pentachlorophenol	0			23	5
199201	18	"pork chop, pan-cooked"	O	no residue found	0			34	5
199201	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199201	18	"pork chop, pan-cooked"	O	pentachlorophenol	0			23	5
199201	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.05	M		34	5
199201	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	34	5
199201	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199201	19	"pork sausage, pan-cooked"	O	pentachlorophenol	0			23	5
199201	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	34	5
199201	20	"pork bacon, pan-cooked"	O	"DDT, p,p'"	0.003	M	T	34	5
199201	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199201	20	"pork bacon, pan-cooked"	O	pentachlorophenol	0			23	5
199201	21	"pork roast, baked"	O	no residue found	0			34	5
199201	21	"pork roast, baked"	O	no residue found	0			452	41
199201	21	"pork roast, baked"	O	pentachlorophenol	0			23	5
199201	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.007	M		34	5
199201	22	"lamb chop, pan-cooked"	O	dieldrin	0.7	B	T	34	5
199201	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.001	M		34	5
199201	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199201	22	"lamb chop, pan-cooked"	O	pentachlorophenol	0			23	5
199201	24	"chicken, fried (breast, leg, and thigh) homemade"	O	"DDE, p,p'"	0.9	B	T	34	5
199201	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199201	24	"chicken, fried (breast, leg, and thigh) homemade"	O	pentachlorophenol	0			23	5
199201	26	"turkey breast, roasted"	O	dicloran	0.002	M	T	34	5
199201	26	"turkey breast, roasted"	O	no residue found	0			452	41
199201	26	"turkey breast, roasted"	O	pentachlorophenol	0			23	5
199201	27	"liver, beef, fried"	O	no residue found	0			451	41
199201	27	"liver, beef, fried"	O	no residue found	0			34	1
199201	27	"liver, beef, fried"	O	pentachlorophenol	0			23	5
199201	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.008	M		34	5
199201	28	"frankfurters, beef, boiled"	O	dieldrin	0.8	B	T	34	5
199201	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199201	28	"frankfurters, beef, boiled"	O	pentachlorophenol	0			23	5
199201	29	"bologna, sliced"	O	"DDE, p,p'"	0.003	M	T	34	5
199201	29	"bologna, sliced"	O	no residue found	0			452	41
199201	30	"salami, sliced"	O	2-chloroethyl myristate	0.01	M	T	34	5
199201	30	"salami, sliced"	O	no residue found	0			452	41
199201	32	"tuna, canned in oil"	O	"DDE, p,p'"	0.001	M	T	34	5
199201	32	"tuna, canned in oil"	O	no residue found	0			452	41
199201	34	"fish sticks, frozen, heated"	O	chlorpyrifos	0.001	M	T	34	2
199201	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199201	34	"fish sticks, frozen, heated"	O	malathion	0.007	M		34	2
199201	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199201	35	"eggs, scrambled"	O	"DDE, p,p'"	0.001	M	T	34	5
199201	35	"eggs, scrambled"	O	no residue found	0			451	41
199201	35	"eggs, scrambled"	O	pentachlorophenol	0			23	5
199201	36	"eggs, fried"	O	"DDE, p,p'"	0.9	B	T	34	5
199201	36	"eggs, fried"	O	no residue found	0			451	41
199201	36	"eggs, fried"	O	pentachlorophenol	0			23	5
199201	37	"eggs, boiled"	O	"DDE, p,p'"	0.4	B	T	12	5
199201	37	"eggs, boiled"	O	no residue found	0			464	41
199201	37	"eggs, boiled"	O	pentachlorophenol	0			23	5
199201	38	"pinto beans, dry, boiled"	O	no residue found	0			42	1
199201	38	"pinto beans, dry, boiled"	O	no residue found	0			38	14
199201	39	"pork and beans, canned"	O	no residue found	0			12	5
199201	39	"pork and beans, canned"	O	no residue found	0			464	41
199201	39	"pork and beans, canned"	O	pentachlorophenol	0			23	5
199201	42	"lima beans, immature, frozen, boiled"	O	acephate	0.002	M		38	14
199201	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.002	M		38	14
199201	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			15	12
199201	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			42	1
199201	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			42	1
199201	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	46	"green peas, fresh/frozen, boiled"	O	parathion	0.001	M	T	38	14
199201	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199201	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.004	M		34	5
199201	47	"peanut butter, smooth"	O	dieldrin	0.7	B	T	34	1
199201	47	"peanut butter, smooth"	O	malathion	0.02	M		34	2
199201	47	"peanut butter, smooth"	O	pentachloroaniline	0.007	M		34	1
199201	47	"peanut butter, smooth"	O	pentachlorobenzene	0.002	M		34	5
199201	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.002	M		34	1
199201	47	"peanut butter, smooth"	O	pentachlorophenyl methyl sulfide	0.002	M		34	1
199201	47	"peanut butter, smooth"	O	quintozene	0.001	M	T	34	1
199201	47	"peanut butter, smooth"	O	toxaphene	0.06	M	T	34	5
199201	48	"peanuts, dry roasted"	O	chlorpyrifos	0.01	M		34	2
199201	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.001	M	T	34	5
199201	48	"peanuts, dry roasted"	O	dieldrin	0.002	M	T	34	1
199201	48	"peanuts, dry roasted"	O	pentachloroaniline	0.01	M		34	1
199201	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.004	M		34	1
199201	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.003	M		34	1
199201	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl sulfide	0.002	M		34	1
199201	48	"peanuts, dry roasted"	O	quintozene	0.003	M		34	1
199201	48	"peanuts, dry roasted"	O	toxaphene	0.03	M	T	34	5
199201	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199201	50	"white rice, cooked"	O	no residue found	0			15	12
199201	50	"white rice, cooked"	O	no residue found	0			38	14
199201	50	"white rice, cooked"	O	no residue found	0			42	1
199201	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199201	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199201	51	"oatmeal, quick (1-3 min), cooked"	O	malathion	0.002	M	T	38	14
199201	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			15	12
199201	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			42	5
199201	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			42	5
199201	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			38	14
199201	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199201	53	"corngrits, regular, cooked"	O	no residue found	0			42	5
199201	53	"corngrits, regular, cooked"	O	no residue found	0			38	14
199201	53	"corngrits, regular, cooked"	O	no residue found	0			15	12
199201	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199201	54	"corn, fresh/frozen, boiled"	O	no residue found	0			42	1
199201	54	"corn, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	54	"corn, fresh/frozen, boiled"	O	no residue found	0			38	14
199201	54	"corn, fresh/frozen, boiled"	O	pentachlorophenol	0			23	5
199201	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199201	56	"cream style corn, canned"	O	no residue found	0			42	5
199201	56	"cream style corn, canned"	O	no residue found	0			38	14
199201	56	"cream style corn, canned"	O	no residue found	0			15	12
199201	56	"cream style corn, canned"	O	pentachlorophenol	0			23	5
199201	56	"cream style corn, canned"	O	phenylureas	0			40	24
199201	57	"popcorn, popped in oil"	O	lindane	0.9	B	T	34	5
199201	57	"popcorn, popped in oil"	O	malathion	0.11	M		34	2
199201	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199201	58	white bread	O	chlorpyrifos-methyl	0.005	M		38	14
199201	58	white bread	O	ethylenethiourea	3	B	T	611	25
199201	58	white bread	O	malathion	0.02	M		38	14
199201	58	white bread	O	no residue found	0			42	1
199201	58	white bread	O	pentachlorophenol	0			23	5
199201	59	white roll	O	chlorpyrifos-methyl	0.005	M		38	14
199201	59	white roll	O	malathion	0.005	M		38	14
199201	59	white roll	O	no residue found	0			42	1
199201	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.6	B	T	34	2
199201	60	"cornbread, homemade"	O	"DDE, p,p'"	0.6	B	T	34	1
199201	60	"cornbread, homemade"	O	dieldrin	0.001	M	T	34	5
199201	60	"cornbread, homemade"	O	malathion	0.004	M		34	2
199201	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.003	M		34	2
199201	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.8	B	T	34	2
199201	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199201	62	whole wheat bread	O	chlorpyrifos-methyl	0.01	M		38	14
199201	62	whole wheat bread	O	lindane	0.005	M		42	5
199201	62	whole wheat bread	O	malathion	0.04	M		38	14
199201	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.007	M		34	2
199201	63	"tortilla, flour"	O	malathion	0.05	M		34	2
199201	63	"tortilla, flour"	O	no residue found	0			451	40
199201	64	rye bread	O	chlorpyrifos-methyl	0.005	M		38	14
199201	64	rye bread	O	malathion	0.02	M		38	14
199201	64	rye bread	O	no residue found	0			42	1
199201	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199201	65	"blueberry muffin, commercial"	O	malathion	0.01	M		34	2
199201	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199201	66	saltine crackers	O	chlorpyrifos-methyl	0.02	M		34	2
199201	66	saltine crackers	O	malathion	0.01	M		34	2
199201	66	saltine crackers	O	no residue found	0			451	40
199201	67	corn chips	O	malathion	0.004	M	T	34	2
199201	67	corn chips	O	no residue found	0			451	40
199201	68	pancake from mix	O	chlorpyrifos	0.5	B	T	34	2
199201	68	pancake from mix	O	chlorpyrifos-methyl	0.003	M		34	2
199201	68	pancake from mix	O	malathion	0.001	M	T	34	2
199201	68	pancake from mix	O	no residue found	0			451	40
199201	69	"egg noodles, boiled"	O	chlorpyrifos	0.002	M	T	38	14
199201	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.002	M	T	38	14
199201	69	"egg noodles, boiled"	O	malathion	0.006	M		38	14
199201	69	"egg noodles, boiled"	O	no residue found	0			42	1
199201	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.001	M	T	38	14
199201	70	"macaroni, boiled"	O	malathion	0.002	M	T	38	14
199201	70	"macaroni, boiled"	O	no residue found	0			42	5
199201	71	corn flakes	O	no residue found	0			42	1
199201	71	corn flakes	O	no residue found	0			38	14
199201	71	corn flakes	O	pentachlorophenol	0			23	5
199201	72	"fruit-flavored, sweetened cereal"	O	ethion	0.6	B	T	38	14
199201	72	"fruit-flavored, sweetened cereal"	O	malathion	0.002	M	T	38	14
199201	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			42	1
199201	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199201	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.02	M		38	14
199201	73	shredded wheat cereal	O	malathion	0.03	M		38	14
199201	73	shredded wheat cereal	O	no residue found	0			42	1
199201	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199201	74	raisin bran cereal	O	chlorpyrifos-methyl	0.004	M		38	14
199201	74	raisin bran cereal	O	"dicofol, p,p'-"	0.06	M		42	1
199201	74	raisin bran cereal	O	malathion	0.005	M		38	14
199201	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199201	75	crisped rice cereal	O	no residue found	0			42	5
199201	75	crisped rice cereal	O	no residue found	0			38	14
199201	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199201	76	granola cereal	O	chlorpyrifos	0.002	M	T	12	2
199201	76	granola cereal	O	chlorpyrifos-methyl	0.05	M		12	2
199201	76	granola cereal	O	diazinon	0.5	B	T	12	2
199201	76	granola cereal	O	malathion	0.002	M	T	12	2
199201	76	granola cereal	O	no residue found	0			451	40
199201	77	oat ring cereal	O	malathion	0.01	M		38	14
199201	77	oat ring cereal	O	no residue found	0			42	5
199201	77	oat ring cereal	O	pentachlorophenol	0			23	5
199201	78	"apple, red, raw"	O	carbaryl	0.15	M		15	12
199201	78	"apple, red, raw"	O	chlorpyrifos	0.001	M	T	38	14
199201	78	"apple, red, raw"	O	diazinon	0.5	B	T	38	14
199201	78	"apple, red, raw"	O	dimethoate	0.006	M		38	14
199201	78	"apple, red, raw"	O	ethion	0.06	M		38	14
199201	78	"apple, red, raw"	O	ethion oxygen analog	0.002	M		38	14
199201	78	"apple, red, raw"	O	no residue found	0			42	1
199201	78	"apple, red, raw"	O	omethoate	0.002	M	T	38	14
199201	78	"apple, red, raw"	O	parathion	0.001	M	T	38	14
199201	78	"apple, red, raw"	O	parathion-methyl	0.002	M	T	38	14
199201	78	"apple, red, raw"	O	phenylureas	0			40	24
199201	78	"apple, red, raw"	O	phosphamidon	0.01	M		38	14
199201	78	"apple, red, raw"	O	propargite	0.07	M		38	18
199201	78	"apple, red, raw"	O	thiabendazole	0.5	M		38	18
199201	79	"orange, raw"	O	no residue found	0			15	12
199201	79	"orange, raw"	O	no residue found	0			453	42
199201	79	"orange, raw"	O	no residue found	0			42	1
199201	79	"orange, raw"	O	thiabendazole	0.14	M		38	18
199201	80	"banana, raw"	O	no residue found	0			15	12
199201	80	"banana, raw"	O	no residue found	0			453	42
199201	80	"banana, raw"	O	no residue found	0			42	1
199201	80	"banana, raw"	O	phenylureas	0			40	24
199201	80	"banana, raw"	O	thiabendazole	0.09	M		38	18
199201	81	"watermelon, raw"	O	dimethoate	0.8	B	T	38	14
199201	81	"watermelon, raw"	O	methamidophos	0.008	M		38	14
199201	81	"watermelon, raw"	O	no residue found	0			15	12
199201	81	"watermelon, raw"	O	omethoate	0.002	M	T	38	14
199201	81	"watermelon, raw"	O	pentachloroaniline	0.001	M		42	1
199201	83	"peach, raw"	O	chlorpyrifos	0.002	M	T	38	14
199201	83	"peach, raw"	O	diazinon	0.9	B	T	38	14
199201	83	"peach, raw"	O	dicloran	0.08	M		42	1
199201	83	"peach, raw"	O	no residue found	0			15	12
199201	83	"peach, raw"	O	phenylureas	0			40	24
199201	83	"peach, raw"	O	phosmet	0.03	M		38	14
199201	84	"applesauce, bottled"	O	carbaryl	0.05	M		15	12
199201	84	"applesauce, bottled"	O	chlorpyrifos	0.7	B	T	38	14
199201	84	"applesauce, bottled"	O	dimethoate	0.01	M		38	14
199201	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199201	84	"applesauce, bottled"	O	no residue found	0			42	1
199201	84	"applesauce, bottled"	O	omethoate	0.9	B	T	38	14
199201	84	"applesauce, bottled"	O	parathion	0.6	B	T	38	14
199201	84	"applesauce, bottled"	O	phenylureas	0			40	24
199201	84	"applesauce, bottled"	O	phosphamidon	0.01	M		38	14
199201	84	"applesauce, bottled"	O	propargite	0.01	M	T	38	18
199201	85	"pear, raw"	O	azinphos-methyl	0.02	M		38	14
199201	85	"pear, raw"	O	endosulfan II	0.001	M	T	42	1
199201	85	"pear, raw"	O	endosulfan sulfate	0.003	M		42	1
199201	85	"pear, raw"	O	no residue found	0			15	12
199201	85	"pear, raw"	O	phenylureas	0			40	24
199201	85	"pear, raw"	O	phosmet	0.02	M		38	14
199201	85	"pear, raw"	O	thiabendazole	0.5	M		38	18
199201	86	"strawberries, raw"	O	anilazine	1.01	M		42	5
199201	86	"strawberries, raw"	O	captan	1.33	M		42	1
199201	86	"strawberries, raw"	O	carbaryl	0.05	M		15	12
199201	86	"strawberries, raw"	O	dimethoate	0.49	M		38	14
199201	86	"strawberries, raw"	O	endosulfan sulfate	0.005	M		42	5
199201	86	"strawberries, raw"	O	folpet	0.07	M		42	1
199201	86	"strawberries, raw"	O	malathion	0.004	M		38	14
199201	86	"strawberries, raw"	O	omethoate	0.02	M		38	14
199201	86	"strawberries, raw"	O	phenylureas	0			40	24
199201	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.01	M		15	12
199201	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199201	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			42	1
199201	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199201	87	"fruit cocktail, canned in heavy syrup"	O	propargite	0.01	M	T	38	18
199201	88	"grapes, red/green, seedless, raw"	O	captan	0.009	M		42	5
199201	88	"grapes, red/green, seedless, raw"	O	dimethoate	0.004	M		38	14
199201	88	"grapes, red/green, seedless, raw"	O	methomyl	0.01	M		15	12
199201	88	"grapes, red/green, seedless, raw"	O	omethoate	0.006	M		38	14
199201	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199201	88	"grapes, red/green, seedless, raw"	O	vinclozolin	0.006	M		42	1
199201	89	"cantaloupe, raw"	O	carbaryl	0.07	M		15	12
199201	89	"cantaloupe, raw"	O	endosulfan sulfate	0.008	M		42	1
199201	89	"cantaloupe, raw"	O	methamidophos	0.21	M		38	14
199201	91	"plums, raw"	O	chlorpyrifos	0.001	M	T	38	14
199201	91	"plums, raw"	O	dicloran	0.006	M		42	5
199201	91	"plums, raw"	O	no residue found	0			15	12
199201	91	"plums, raw"	O	phenylureas	0			40	24
199201	92	"grapefruit, raw"	O	no residue found	0			453	42
199201	92	"grapefruit, raw"	O	no residue found	0			42	1
199201	92	"grapefruit, raw"	O	no residue found	0			15	12
199201	92	"grapefruit, raw"	O	thiabendazole	0.07	M		38	18
199201	93	"pineapple, canned in juice"	O	no residue found	0			42	1
199201	93	"pineapple, canned in juice"	O	no residue found	0			38	14
199201	93	"pineapple, canned in juice"	O	no residue found	0			15	12
199201	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199201	95	"raisins, dried"	O	"DDE, p,p'"	0.8	B	T	42	1
199201	95	"raisins, dried"	O	endosulfan I	0.5	B	T	42	1
199201	95	"raisins, dried"	O	endosulfan II	0.003	M		42	5
199201	95	"raisins, dried"	O	endosulfan sulfate	0.8	B	T	42	1
199201	95	"raisins, dried"	O	no residue found	0			15	12
199201	95	"raisins, dried"	O	no residue found	0			459	42
199201	95	"raisins, dried"	O	phenylureas	0			40	24
199201	95	"raisins, dried"	O	propargite	0.18	M		38	18
199201	96	"prunes, dried"	O	endosulfan I	0.9	B	T	42	1
199201	96	"prunes, dried"	O	endosulfan II	0.8	B	T	42	1
199201	96	"prunes, dried"	O	endosulfan sulfate	0.9	B	T	42	1
199201	96	"prunes, dried"	O	no residue found	0			38	14
199201	96	"prunes, dried"	O	no residue found	0			15	12
199201	96	"prunes, dried"	O	phenylureas	0			40	24
199201	97	"avocado, raw"	O	no residue found	0			451	41
199201	97	"avocado, raw"	O	no residue found	0			34	1
199201	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199201	98	"orange juice, from frozen concentrate"	O	methidathion	0.002	M	T	38	14
199201	98	"orange juice, from frozen concentrate"	O	no residue found	0			42	1
199201	98	"orange juice, from frozen concentrate"	O	no residue found	0			15	12
199201	99	"apple juice, bottled"	O	carbaryl	0.01	M		15	12
199201	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199201	99	"apple juice, bottled"	O	no residue found	0			42	5
199201	99	"apple juice, bottled"	O	phenylureas	0			40	24
199201	99	"apple juice, bottled"	O	phosphamidon	0.006	M		38	14
199201	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.002	M		38	14
199201	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199201	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			15	12
199201	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			42	5
199201	103	"prune juice, bottled"	O	no residue found	0			42	5
199201	103	"prune juice, bottled"	O	no residue found	0			38	14
199201	103	"prune juice, bottled"	O	no residue found	0			15	12
199201	103	"prune juice, bottled"	O	phenylureas	0			40	24
199201	105	"lemonade, from frozen concentrate"	O	ethion	0.5	B	T	38	14
199201	105	"lemonade, from frozen concentrate"	O	methidathion	0.002	M	T	38	14
199201	105	"lemonade, from frozen concentrate"	O	no residue found	0			15	12
199201	105	"lemonade, from frozen concentrate"	O	no residue found	0			42	5
199201	107	"spinach, fresh/frozen, boiled"	O	DCPA	0.03	M		42	1
199201	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.03	M		42	1
199201	107	"spinach, fresh/frozen, boiled"	O	endosulfan I	0.001	M		42	1
199201	107	"spinach, fresh/frozen, boiled"	O	endosulfan II	0.001	M	T	42	1
199201	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		42	1
199201	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	276	B		611	25
199201	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			38	14
199201	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.82	M		42	1
199201	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.9	M		42	1
199201	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.005	M		42	5
199201	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.8	B	T	42	1
199201	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199201	108	"collards, fresh/frozen, boiled"	O	methamidophos	0.6	B	T	38	14
199201	108	"collards, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.02	M		42	5
199201	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.02	M		42	5
199201	109	"iceberg lettuce, raw"	O	demeton-S sulfone	0.003	M	T	38	14
199201	109	"iceberg lettuce, raw"	O	endosulfan I	0.001	M		42	1
199201	109	"iceberg lettuce, raw"	O	endosulfan II	0.9	B	T	42	1
199201	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.002	M	T	42	1
199201	109	"iceberg lettuce, raw"	O	no residue found	0			15	12
199201	110	"cabbage, fresh, boiled"	O	demeton-S sulfone	0.002	M	T	38	14
199201	110	"cabbage, fresh, boiled"	O	endosulfan sulfate	0.002	M	T	42	1
199201	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199201	110	"cabbage, fresh, boiled"	O	no residue found	0			15	12
199201	111	"coleslaw with dressing, homemade"	O	no residue found	0			34	1
199201	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199201	112	"sauerkraut, canned"	O	no residue found	0			42	5
199201	112	"sauerkraut, canned"	O	no residue found	0			38	14
199201	113	"broccoli, fresh/frozen, boiled"	O	diazinon	0.001	M	T	38	14
199201	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199201	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			42	5
199201	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	114	"celery, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.003	M		42	5
199201	114	"celery, raw"	O	acephate	0.005	M		38	14
199201	114	"celery, raw"	O	DCPA	0.7	B	T	42	1
199201	114	"celery, raw"	O	"DDE, p,p'"	0.005	M		42	5
199201	114	"celery, raw"	O	"DDT, p,p'"	0.9	B	T	42	1
199201	114	"celery, raw"	O	dicloran	0.14	M		42	5
199201	114	"celery, raw"	O	no residue found	0			15	12
199201	114	"celery, raw"	O	"permethrin, cis-"	0.01	M		42	1
199201	114	"celery, raw"	O	"permethrin, trans-"	0.008	M		42	1
199201	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			42	5
199201	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			38	14
199201	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199201	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			42	5
199201	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			38	14
199201	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199201	117	"tomato, red, raw"	O	endosulfan sulfate	0.6	B	T	42	1
199201	117	"tomato, red, raw"	O	fenvalerate	0.01	M	T	42	1
199201	117	"tomato, red, raw"	O	methamidophos	0.006	M		38	14
199201	117	"tomato, red, raw"	O	no residue found	0			15	12
199201	117	"tomato, red, raw"	O	"permethrin, cis-"	0.009	M		42	1
199201	117	"tomato, red, raw"	O	"permethrin, trans-"	0.008	M		42	1
199201	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199201	119	"tomato sauce, plain, bottled"	O	methamidophos	0.006	M		38	14
199201	119	"tomato sauce, plain, bottled"	O	no residue found	0			42	1
199201	121	"green beans, fresh/frozen, boiled"	O	dimethoate	0.01	M		38	14
199201	121	"green beans, fresh/frozen, boiled"	O	endosulfan I	0.7	B	T	42	1
199201	121	"green beans, fresh/frozen, boiled"	O	endosulfan sulfate	0.007	M		42	1
199201	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199201	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.004	M		38	14
199201	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	121	"green beans, fresh/frozen, boiled"	O	omethoate	0.004	M		38	14
199201	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199201	123	"cucumber, raw"	O	dieldrin	0.6	B	T	42	5
199201	123	"cucumber, raw"	O	endosulfan I	0.005	M		42	1
199201	123	"cucumber, raw"	O	endosulfan II	0.002	M		42	1
199201	123	"cucumber, raw"	O	endosulfan sulfate	0.01	M		42	1
199201	123	"cucumber, raw"	O	methamidophos	0.28	M		38	14
199201	123	"cucumber, raw"	O	no residue found	0			15	12
199201	123	"cucumber, raw"	O	phenylureas	0			40	24
199201	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.07	M		42	5
199201	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			38	14
199201	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	125	"green pepper, raw"	O	acephate	0.01	M		38	14
199201	125	"green pepper, raw"	O	chlorpyrifos	0.04	M		38	14
199201	125	"green pepper, raw"	O	"DDE, p,p'"	0.001	M	T	42	1
199201	125	"green pepper, raw"	O	dimethoate	0.07	M		38	14
199201	125	"green pepper, raw"	O	endosulfan I	0.13	M		42	1
199201	125	"green pepper, raw"	O	endosulfan II	0.12	M		42	1
199201	125	"green pepper, raw"	O	endosulfan sulfate	0.09	M		42	1
199201	125	"green pepper, raw"	O	methamidophos	0.04	M		38	14
199201	125	"green pepper, raw"	O	no residue found	0			15	12
199201	125	"green pepper, raw"	O	omethoate	0.02	M		38	14
199201	125	"green pepper, raw"	O	oxydemeton-methyl	0.03	M		3	14
199201	125	"green pepper, raw"	O	"permethrin, cis-"	0.08	M		42	1
199201	125	"green pepper, raw"	O	"permethrin, trans-"	0.07	M		42	1
199201	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.002	M		42	5
199201	126	"winter squash, fresh/frozen, baked, mashed"	O	lindane	0.6	B	T	42	1
199201	126	"winter squash, fresh/frozen, baked, mashed"	O	methamidophos	0.002	M		38	14
199201	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			15	12
199201	128	"onion, mature, raw"	O	no residue found	0			15	12
199201	128	"onion, mature, raw"	O	no residue found	0			42	5
199201	128	"onion, mature, raw"	O	no residue found	0			38	14
199201	128	"onion, mature, raw"	O	phenylureas	0			40	24
199201	132	"radish, raw"	O	DCPA	0.03	M		42	1
199201	132	"radish, raw"	O	"DDE, p,p'"	0.004	M		42	1
199201	132	"radish, raw"	O	endosulfan sulfate	0.004	M		42	1
199201	132	"radish, raw"	O	no residue found	0			15	12
199201	132	"radish, raw"	O	no residue found	0			38	14
199201	134	"French fries, frozen, heated"	O	chlorpropham	0.35	M		34	5
199201	134	"French fries, frozen, heated"	O	dieldrin	0.002	M		34	5
199201	134	"French fries, frozen, heated"	O	ethylenethiourea	8	B	T	611	25
199201	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199201	135	"mashed potatoes, from flakes"	O	chlorpropham	0.002	M	T	34	5
199201	135	"mashed potatoes, from flakes"	O	chlorpyrifos	0.001	M	T	34	2
199201	135	"mashed potatoes, from flakes"	O	"DDE, p,p'"	0.002	M		34	5
199201	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199201	136	"white potato, boiled without skin"	O	chlorpropham	0.06	M		42	5
199201	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199201	136	"white potato, boiled without skin"	O	no residue found	0			15	12
199201	136	"white potato, boiled without skin"	O	no residue found	0			38	14
199201	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199201	137	"white potato, baked with skin"	O	chlorpropham	0.47	M		42	5
199201	137	"white potato, baked with skin"	O	demeton-S sulfone	0.005	M		38	14
199201	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199201	137	"white potato, baked with skin"	O	no residue found	0			15	12
199201	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199201	138	potato chips	O	chlorpropham	1.22	M		34	5
199201	138	potato chips	O	no residue found	0			451	41
199201	138	potato chips	O	pentachloroaniline	0.001	M	T	34	1
199201	139	"scalloped potatoes, homemade"	O	"DDE, p,p'"	0.7	B	T	34	5
199201	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199201	140	"sweet potato, fresh, baked"	O	dicloran	0.02	M		42	5
199201	140	"sweet potato, fresh, baked"	O	no residue found	0			15	12
199201	140	"sweet potato, fresh, baked"	O	no residue found	0			38	14
199201	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199201	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.001	M	T	34	5
199201	142	"spaghetti with tomato sauce and meatballs, homemade"	O	malathion	0.001	M	T	34	2
199201	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.01	M		34	5
199201	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"DDE, p,p'"	0.9	B	T	34	5
199201	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199201	143	"beef stew with potatoes, carrots, and onion, homemade"	O	pentachloroaniline	0.5	B	T	34	5
199201	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.7	B	T	34	2
199201	146	"macaroni and cheese, from box mix"	O	"DDE, p,p'"	0.7	B	T	34	5
199201	146	"macaroni and cheese, from box mix"	O	malathion	0.001	M	T	34	2
199201	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos	0.9	B	T	34	2
199201	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		34	2
199201	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.005	M		34	5
199201	147	"quarter-pound hamburger on bun, fast-food"	O	diazinon	0.5	B	T	34	2
199201	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.003	M		34	2
199201	147	"quarter-pound hamburger on bun, fast-food"	O	pentachlorophenol	0			23	5
199201	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.008	M		34	5
199201	148	"meatloaf, homemade"	O	no residue found	0			452	41
199201	149	"spaghetti with tomato sauce, canned"	O	malathion	0.003	M		38	14
199201	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			42	5
199201	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.002	M		34	5
199201	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199201	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.01	M		34	2
199201	152	"chicken potpie, frozen, heated"	O	malathion	0.05	M		34	2
199201	152	"chicken potpie, frozen, heated"	O	no residue found	0			451	40
199201	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199201	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			38	14
199201	156	"tomato soup, canned, condensed, prepared with water"	O	methamidophos	0.003	M		38	14
199201	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199201	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199201	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			38	14
199201	160	"white sauce, homemade"	O	"DDE, p,p'"	0.002	M		34	5
199201	160	"white sauce, homemade"	O	malathion	0.004	M		34	2
199201	161	dill cucumber pickles	O	dieldrin	0.009	M		42	5
199201	161	dill cucumber pickles	O	endosulfan I	0.002	M		42	5
199201	161	dill cucumber pickles	O	endosulfan II	0.9	B	T	42	5
199201	161	dill cucumber pickles	O	endosulfan sulfate	0.001	M	T	42	5
199201	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199201	161	dill cucumber pickles	O	no residue found	0			38	14
199201	161	dill cucumber pickles	O	no residue found	0			15	12
199201	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199201	162	"margarine, stick, regular (salted)"	O	no residue found	0			34	1
199201	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.03	M		34	5
199201	164	"butter, regular (salted)"	O	dieldrin	0.002	M	T	34	5
199201	164	"butter, regular (salted)"	O	hexachlorobenzene	0.001	M	T	34	5
199201	164	"butter, regular (salted)"	O	no residue found	0			463	41
199201	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199201	166	"mayonnaise, regular, bottled"	O	no residue found	0			34	1
199201	167	half & half cream	O	"DDE, p,p'"	0.003	M		34	5
199201	167	half & half cream	O	no residue found	0			451	41
199201	168	"cream substitute, frozen"	O	no residue found	0			451	41
199201	168	"cream substitute, frozen"	O	no residue found	0			34	5
199201	169	"white sugar, granulated"	O	no residue found	0			38	14
199201	169	"white sugar, granulated"	O	no residue found	0			42	5
199201	169	"white sugar, granulated"	O	pentachlorophenol	0			23	5
199201	170	pancake syrup	O	no residue found	0			38	14
199201	170	pancake syrup	O	no residue found	0			42	5
199201	172	honey	O	no residue found	0			42	5
199201	172	honey	O	no residue found	0			38	14
199201	173	tomato catsup	O	DCPA	0.003	M		42	5
199201	173	tomato catsup	O	"DDE, p,p'"	0.002	M		42	5
199201	173	tomato catsup	O	ethylenethiourea	0			611	25
199201	173	tomato catsup	O	methamidophos	0.005	M		38	14
199201	175	"chocolate pudding, from instant mix"	O	"DDE, p,p'"	0.001	M	T	34	5
199201	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199201	177	vanilla flavored light ice cream	O	"DDE, p,p'"	0.001	M	T	34	5
199201	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199201	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.004	M		34	2
199201	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199201	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.001	M	T	34	2
199201	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199201	182	"sweet roll/Danish, commercial"	O	chlorpyrifos	0.001	M	T	34	2
199201	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.004	M		34	2
199201	182	"sweet roll/Danish, commercial"	O	malathion	0.008	M		34	2
199201	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199201	183	"chocolate chip cookies, commercial"	O	malathion	0.004	M	T	34	16
199201	183	"chocolate chip cookies, commercial"	O	no residue found	0			451	40
199201	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.03	M		34	2
199201	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199201	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.008	M		34	2
199201	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.003	M		34	2
199201	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199201	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl laurate	0.001	M	T	34	5
199201	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.008	M	T	34	5
199201	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.04	M		34	5
199201	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.003	M	T	34	5
199201	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.009	M		34	2
199201	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.003	M		34	5
199201	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.002	M	T	34	2
199201	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.001	M	T	34	5
199201	187	"milk chocolate candy bar, plain"	O	lindane	0.006	M		34	5
199201	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199201	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	8.3	M		34	2
199201	188	caramel candy	O	no residue found	0			451	40
199201	188	caramel candy	O	triphenyl phosphate	0.16	M		34	2
199201	190	"gelatin dessert, any flavor"	O	no residue found	0			42	1
199201	190	"gelatin dessert, any flavor"	O	no residue found	0			38	14
199201	191	cola carbonated beverage	O	no residue found	0			42	1
199201	191	cola carbonated beverage	O	no residue found	0			38	14
199201	191	cola carbonated beverage	O	no residue found	0			15	12
199201	193	"fruit drink, from powder"	O	no residue found	0			42	1
199201	193	"fruit drink, from powder"	O	no residue found	0			38	14
199201	193	"fruit drink, from powder"	O	no residue found	0			15	12
199201	194	low-calorie cola carbonated beverage	O	no residue found	0			42	1
199201	194	low-calorie cola carbonated beverage	O	no residue found	0			38	14
199201	194	low-calorie cola carbonated beverage	O	no residue found	0			15	12
199201	196	"coffee, decaffeinated, from instant"	O	no residue found	0			42	1
199201	196	"coffee, decaffeinated, from instant"	O	no residue found	0			38	14
199201	196	"coffee, decaffeinated, from instant"	O	no residue found	0			15	12
199201	197	"tea, from tea bag"	O	carbaryl	0.003	M	T	15	12
199201	197	"tea, from tea bag"	O	no residue found	0			38	14
199201	197	"tea, from tea bag"	O	no residue found	0			42	1
199201	198	beer	O	no residue found	0			38	14
199201	198	beer	O	no residue found	0			15	12
199201	198	beer	O	no residue found	0			42	1
199201	198	beer	O	pentachlorophenol	0			23	5
199201	199	dry table wine	O	carbaryl	0.006	M	T	15	12
199201	199	dry table wine	O	dimethoate	0.008	M		38	14
199201	199	dry table wine	O	ethylenethiourea	0			611	25
199201	199	dry table wine	O	iprodione	0.01	M		42	5
199201	199	dry table wine	O	omethoate	0.01	M		38	14
199201	200	whiskey	O	no residue found	0			15	12
199201	200	whiskey	O	no residue found	0			42	1
199201	200	whiskey	O	no residue found	0			38	14
199201	201	tap water	O	no residue found	0			15	12
199201	201	tap water	O	no residue found	0			465	42
199201	201	tap water	O	no residue found	0			465	43
199201	201	tap water	O	pentachlorophenol	0			23	5
199201	201	tap water	O	phenylureas	0			40	24
199201	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199201	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			34	5
199201	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199201	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199201	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			34	5
199201	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199201	205	"beef, strained/junior"	O	"DDE, p,p'"	0.002	M		34	1
199201	205	"beef, strained/junior"	O	no residue found	0			452	41
199201	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199201	207	"chicken, strained/junior"	O	no residue found	0			452	41
199201	207	"chicken, strained/junior"	O	no residue found	0			34	5
199201	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199201	208	"high (lean) meat (chicken/turkey) and vegetables, strained/junior"	O	no residue found	0			456	42
199201	208	"high (lean) meat (chicken/turkey) and vegetables, strained/junior"	O	no residue found	0			34	5
199201	208	"high (lean) meat (chicken/turkey) and vegetables, strained/junior"	O	pentachlorophenol	0			23	5
199201	209	"high (lean) meat beef and vegetables, strained/junior"	O	"DDE, p,p'"	0.002	M		34	1
199201	209	"high (lean) meat beef and vegetables, strained/junior"	O	no residue found	0			456	42
199201	209	"high (lean) meat beef and vegetables, strained/junior"	O	pentachlorophenol	0			23	5
199201	210	"high (lean) meat ham and vegetables, strained/junior"	O	no residue found	0			456	42
199201	210	"high (lean) meat ham and vegetables, strained/junior"	O	no residue found	0			34	5
199201	210	"high (lean) meat ham and vegetables, strained/junior"	O	pentachlorophenol	0			23	5
199201	211	"vegetables and beef, strained/junior"	O	chlorpropham	0.003	M	T	42	5
199201	211	"vegetables and beef, strained/junior"	O	no residue found	0			38	14
199201	212	"vegetables and chicken, strained/junior"	O	no residue found	0			42	1
199201	212	"vegetables and chicken, strained/junior"	O	no residue found	0			38	14
199201	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.002	M	T	42	5
199201	213	"vegetables and ham, strained/junior"	O	no residue found	0			38	14
199201	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			42	1
199201	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			38	14
199201	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			38	14
199201	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			42	1
199201	216	"turkey and rice, strained/junior"	O	no residue found	0			42	1
199201	216	"turkey and rice, strained/junior"	O	no residue found	0			38	14
199201	218	"carrots, strained/junior"	O	no residue found	0			15	12
199201	218	"carrots, strained/junior"	O	no residue found	0			42	1
199201	218	"carrots, strained/junior"	O	no residue found	0			38	14
199201	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199201	219	"green beans, strained/junior"	O	acephate	0.01	M		38	14
199201	219	"green beans, strained/junior"	O	methamidophos	0.04	M		38	14
199201	219	"green beans, strained/junior"	O	no residue found	0			15	12
199201	219	"green beans, strained/junior"	O	no residue found	0			42	1
199201	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199201	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.003	M	T	42	5
199201	220	"mixed vegetables, strained/junior"	O	methamidophos	0.001	M		38	14
199201	220	"mixed vegetables, strained/junior"	O	no residue found	0			15	12
199201	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199201	221	"sweet potatoes, strained/junior"	O	no residue found	0			42	1
199201	221	"sweet potatoes, strained/junior"	O	no residue found	0			38	14
199201	221	"sweet potatoes, strained/junior"	O	no residue found	0			15	12
199201	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199201	222	"creamed corn, strained/junior"	O	no residue found	0			42	1
199201	222	"creamed corn, strained/junior"	O	no residue found	0			15	12
199201	222	"creamed corn, strained/junior"	O	no residue found	0			38	14
199201	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199201	223	"peas, strained/junior"	O	no residue found	0			42	1
199201	223	"peas, strained/junior"	O	no residue found	0			38	14
199201	223	"peas, strained/junior"	O	no residue found	0			15	12
199201	223	"peas, strained/junior"	O	phenylureas	0			40	24
199201	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.4	B	T	42	1
199201	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199201	224	"creamed spinach, strained/junior"	O	no residue found	0			38	14
199201	224	"creamed spinach, strained/junior"	O	no residue found	0			15	12
199201	225	"applesauce, strained/junior"	O	chlorpropham	0.002	M	T	42	5
199201	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199201	225	"applesauce, strained/junior"	O	no residue found	0			15	12
199201	225	"applesauce, strained/junior"	O	no residue found	0			453	42
199201	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199201	225	"applesauce, strained/junior"	O	thiabendazole	0.04	M		38	18
199201	226	"peaches, strained/junior"	O	carbaryl	0.04	M		15	12
199201	226	"peaches, strained/junior"	O	no residue found	0			42	1
199201	226	"peaches, strained/junior"	O	no residue found	0			38	14
199201	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199201	227	"pears, strained/junior"	O	endosulfan II	0.8	B	T	42	5
199201	227	"pears, strained/junior"	O	endosulfan sulfate	0.004	M		42	5
199201	227	"pears, strained/junior"	O	ethylenethiourea	0			611	25
199201	227	"pears, strained/junior"	O	no residue found	0			15	12
199201	227	"pears, strained/junior"	O	no residue found	0			38	14
199201	227	"pears, strained/junior"	O	phenylureas	0			40	24
199201	230	"apple juice, strained"	O	carbaryl	0.01	M	T	15	12
199201	230	"apple juice, strained"	O	dimethoate	0.03	M		38	14
199201	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199201	230	"apple juice, strained"	O	no residue found	0			42	1
199201	230	"apple juice, strained"	O	omethoate	0.009	M		38	14
199201	230	"apple juice, strained"	O	phenylureas	0			40	24
199201	231	"orange juice, strained"	O	ethion	0.002	M		38	14
199201	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199201	231	"orange juice, strained"	O	no residue found	0			42	1
199201	231	"orange juice, strained"	O	no residue found	0			15	12
199201	232	"custard pudding, strained/junior"	O	no residue found	0			42	1
199201	232	"custard pudding, strained/junior"	O	no residue found	0			38	14
199201	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			42	1
199201	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			38	14
199201	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			34	5
199201	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199201	236	Swiss cheese	O	"DDE, p,p'"	0.9	B	T	34	1
199201	236	Swiss cheese	O	no residue found	0			451	41
199201	237	cream cheese	O	"DDE, p,p'"	0.002	M		34	1
199201	237	cream cheese	O	dieldrin	0.001	M	T	34	1
199201	237	cream cheese	O	heptachlor epoxide	0.6	B	T	34	1
199201	237	cream cheese	O	no residue found	0			451	41
199201	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199201	238	"veal cutlet, pan-cooked"	O	no residue found	0			34	5
199201	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199201	239	"ham luncheon meat, sliced"	O	no residue found	0			34	5
199201	240	"chicken breast, roasted"	O	"DDE, p,p'"	0.7	B	T	34	5
199201	240	"chicken breast, roasted"	O	no residue found	0			452	41
199201	240	"chicken breast, roasted"	O	pentachlorophenol	0			23	5
199201	241	"chicken nuggets, fast-food"	O	dichlorooctadecenoic acids	0.62	M		23	5
199201	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	34	2
199201	241	"chicken nuggets, fast-food"	O	no residue found	0			452	40
199201	241	"chicken nuggets, fast-food"	O	pentachlorophenol	0			23	5
199201	242	"chicken, fried (breast, leg, and thigh), fast-food"	A	dichlorooctadecanoic acids	0.5	M		23	5
199201	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	dichlorooctadecenoic acids	0.18	M		23	5
199201	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199201	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			34	5
199201	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	pentachlorophenol	0			23	5
199201	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199201	243	"haddock, pan-cooked"	O	no residue found	0			12	5
199201	244	"shrimp, boiled"	O	no residue found	0			464	41
199201	244	"shrimp, boiled"	O	no residue found	0			12	5
199201	245	"kidney beans, dry, boiled"	O	no residue found	0			42	1
199201	245	"kidney beans, dry, boiled"	O	no residue found	0			38	14
199201	246	"peas, mature, dry, boiled"	O	no residue found	0			38	14
199201	246	"peas, mature, dry, boiled"	O	no residue found	0			42	1
199201	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.001	M	T	34	1
199201	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, p,p'"	0.002	M	T	34	1
199201	247	"mixed nuts, no peanuts, dry roasted"	O	malathion	0.002	M	T	34	2
199201	248	cracked wheat bread	O	chlorpyrifos-methyl	0.009	M		38	14
199201	248	cracked wheat bread	O	malathion	0.04	M		38	14
199201	248	cracked wheat bread	O	no residue found	0			42	1
199201	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199201	249	"bagel, plain"	O	chlorpyrifos-methyl	0.01	M		38	14
199201	249	"bagel, plain"	O	malathion	0.009	M		38	14
199201	249	"bagel, plain"	O	no residue found	0			42	5
199201	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.005	M		38	14
199201	250	"English muffin, plain, toasted"	O	malathion	0.02	M		38	14
199201	250	"English muffin, plain, toasted"	O	no residue found	0			42	5
199201	251	graham crackers	O	malathion	0.02	M		34	2
199201	251	graham crackers	O	no residue found	0			451	40
199201	252	butter-type crackers	O	chlorpyrifos-methyl	0.01	M		34	2
199201	252	butter-type crackers	O	malathion	0.008	M		34	2
199201	252	butter-type crackers	O	no residue found	0			451	40
199201	253	"apricot, raw"	O	chlorpyrifos	0.003	M		38	14
199201	253	"apricot, raw"	O	endosulfan I	0.001	M	T	42	5
199201	253	"apricot, raw"	O	endosulfan II	0.006	M		42	1
199201	253	"apricot, raw"	O	endosulfan sulfate	0.02	M		42	1
199201	253	"apricot, raw"	O	fenvalerate	0.02	M	T	42	5
199201	253	"apricot, raw"	O	iprodione	0.01	M		42	5
199201	253	"apricot, raw"	O	no residue found	0			15	12
199201	253	"apricot, raw"	O	parathion	0.001	M	T	38	14
199201	253	"apricot, raw"	O	vinclozolin	0.05	M		42	5
199201	254	"peach, canned in light/medium syrup"	O	no residue found	0			38	14
199201	254	"peach, canned in light/medium syrup"	O	no residue found	0			42	1
199201	254	"peach, canned in light/medium syrup"	O	no residue found	0			15	12
199201	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199201	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199201	255	"pear, canned in light syrup"	O	no residue found	0			42	1
199201	255	"pear, canned in light syrup"	O	no residue found	0			38	14
199201	255	"pear, canned in light syrup"	O	no residue found	0			15	12
199201	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199201	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			15	12
199201	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			38	14
199201	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			42	1
199201	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199201	257	"grape juice, from frozen concentrate"	O	dimethoate	0.002	M		38	14
199201	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199201	257	"grape juice, from frozen concentrate"	O	no residue found	0			42	1
199201	257	"grape juice, from frozen concentrate"	O	no residue found	0			15	12
199201	257	"grape juice, from frozen concentrate"	O	omethoate	0.001	M	T	38	14
199201	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199201	258	"French fries, fast-food"	O	chlorpropham	0.06	M		34	5
199201	258	"French fries, fast-food"	O	dicloran	0.006	M		34	5
199201	258	"French fries, fast-food"	O	endosulfan sulfate	0.001	M	T	34	5
199201	258	"French fries, fast-food"	O	no residue found	0			451	41
199201	259	"carrot, fresh, boiled"	O	no residue found	0			38	14
199201	259	"carrot, fresh, boiled"	O	no residue found	0			15	12
199201	259	"carrot, fresh, boiled"	O	pentachloroaniline	0.002	M		42	1
199201	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199201	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199201	260	"tomato, stewed, canned"	O	no residue found	0			42	1
199201	260	"tomato, stewed, canned"	O	no residue found	0			38	14
199201	260	"tomato, stewed, canned"	O	no residue found	0			15	12
199201	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199201	261	"tomato juice, bottled"	O	no residue found	0			15	12
199201	261	"tomato juice, bottled"	O	no residue found	0			42	5
199201	261	"tomato juice, bottled"	O	no residue found	0			38	14
199201	262	"beets, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		42	1
199201	262	"beets, fresh/frozen, boiled"	O	no residue found	0			38	14
199201	262	"beets, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199201	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	38	14
199201	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	42	1
199201	263	"Brussels sprouts, fresh/frozen, boiled"	O	demeton-S sulfone	0.005	M		38	14
199201	263	"Brussels sprouts, fresh/frozen, boiled"	O	methamidophos	0.9	B	T	38	14
199201	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	264	"mushrooms, raw"	O	diazinon	0.001	M	T	38	14
199201	264	"mushrooms, raw"	O	no residue found	0			42	1
199201	264	"mushrooms, raw"	O	no residue found	0			15	12
199201	264	"mushrooms, raw"	O	pentachlorophenol	0			23	5
199201	264	"mushrooms, raw"	O	thiabendazole	1.07	M		38	18
199201	265	"eggplant, fresh, boiled"	O	methamidophos	0.01	M		38	14
199201	265	"eggplant, fresh, boiled"	O	no residue found	0			42	1
199201	265	"eggplant, fresh, boiled"	O	no residue found	0			15	12
199201	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.003	M		38	14
199201	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	266	"turnip, fresh/frozen, boiled"	O	pentachloroaniline	0.002	M		42	5
199201	267	"okra, fresh/frozen, boiled"	O	methamidophos	0.004	M		38	14
199201	267	"okra, fresh/frozen, boiled"	O	no residue found	0			15	12
199201	267	"okra, fresh/frozen, boiled"	O	no residue found	0			42	1
199201	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199201	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			42	1
199201	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			38	14
199201	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			15	12
199201	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199201	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.9	B	T	34	2
199201	269	"beef stroganoff, homemade"	O	"DDE, p,p'"	0.002	M		34	5
199201	269	"beef stroganoff, homemade"	O	diazinon	0.3	B	T	34	2
199201	269	"beef stroganoff, homemade"	O	malathion	0.9	B	T	34	2
199201	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpyrifos	0.002	M	T	34	2
199201	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.01	M		34	5
199201	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.01	M		34	5
199201	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.009	M		34	5
199201	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.003	M		34	5
199201	271	"chili con carne with beans, homemade"	O	malathion	0.002	M	T	34	2
199201	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199201	272	"tuna noodle casserole, homemade"	O	diazinon	0.001	M	T	34	2
199201	272	"tuna noodle casserole, homemade"	O	dicloran	0.01	M		34	5
199201	272	"tuna noodle casserole, homemade"	O	malathion	0.001	M	T	34	2
199201	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		34	5
199201	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.8	B	T	34	1
199201	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199201	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		34	5
199201	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	diazinon	0.7	B	T	34	2
199201	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	malathion	0.001	M	T	34	2
199201	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos	0.001	M	T	34	2
199201	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		34	2
199201	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.009	M		34	5
199201	275	"quarter-pound cheeseburger on bun, fast-food"	O	diazinon	0.9	B	T	34	2
199201	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.8	B	T	34	1
199201	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.002	M	T	34	2
199201	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos	0.7	B	T	34	2
199201	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.006	M		34	2
199201	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	34	5
199201	276	"fish sandwich on bun, fast-food"	O	diazinon	0.5	B	T	34	2
199201	276	"fish sandwich on bun, fast-food"	O	endosulfan I	0.5	B	T	34	5
199201	276	"fish sandwich on bun, fast-food"	O	endosulfan sulfate	0.6	B	T	34	5
199201	276	"fish sandwich on bun, fast-food"	O	malathion	0.003	M		34	2
199201	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199201	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.9	B	T	34	5
199201	277	"frankfurter on bun, fast-food"	O	diazinon	0.4	B	T	34	2
199201	277	"frankfurter on bun, fast-food"	O	malathion	0.01	M		34	2
199201	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199201	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.005	M		34	1
199201	278	"egg, cheese, and ham on English muffin, fast-food"	O	diazinon	0.5	B	T	34	2
199201	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.002	M	T	34	2
199201	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos	0.005	M		34	2
199201	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos-methyl	0.5	B	T	34	2
199201	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.003	M		34	5
199201	279	"taco/tostada, from Mexican carry-out"	O	diazinon	0.001	M	T	34	2
199201	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.002	M	T	34	2
199201	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.02	M		34	5
199201	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.004	M	T	34	5
199201	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.009	M	T	34	5
199201	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.002	M	T	34	2
199201	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.01	M		34	2
199201	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		34	5
199201	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.01	M		34	2
199201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.02	M		34	5
199201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.006	M	T	34	5
199201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.6	B	T	34	2
199201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		34	2
199201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.8	B	T	34	1
199201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.004	M		34	2
199201	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos-methyl	0.004	M		34	2
199201	282	"beef chow mein, from Chinese carry-out"	O	diazinon	0.6	B	T	34	2
199201	282	"beef chow mein, from Chinese carry-out"	O	malathion	0.8	B	T	34	2
199201	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	40
199201	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199201	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			34	5
199201	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			42	1
199201	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			38	14
199201	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199201	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			34	5
199201	286	vanilla ice cream	O	"DDE, p,p'"	0.004	M		34	5
199201	286	vanilla ice cream	O	no residue found	0			451	41
199201	287	fruit flavor sherbet	O	no residue found	0			451	41
199201	287	fruit flavor sherbet	O	no residue found	0			34	5
199201	288	"popsicle, any flavor"	O	no residue found	0			42	1
199201	288	"popsicle, any flavor"	O	no residue found	0			38	14
199201	288	"popsicle, any flavor"	O	no residue found	0			15	12
199201	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.004	M	T	34	2
199201	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199201	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.005	M	T	34	2
199201	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.005	M	T	34	2
199201	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0			451	40
199201	291	"brownies, commercial"	O	chlorpyrifos	0.9	B	T	34	2
199201	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.004	M		34	2
199201	291	"brownies, commercial"	O	malathion	0.002	M	T	34	2
199201	291	"brownies, commercial"	O	no residue found	0			451	40
199201	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.01	M		34	2
199201	292	"sugar cookies, commercial"	O	malathion	0.006	M		34	2
199201	292	"sugar cookies, commercial"	O	no residue found	0			451	40
199201	293	"suckers, any flavor"	O	no residue found	0			42	5
199201	293	"suckers, any flavor"	O	no residue found	0			38	14
199201	293	"suckers, any flavor"	O	no residue found	0			15	12
199201	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos	0.001	M	T	34	2
199201	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.08	M		34	2
199201	294	"pretzels, hard, salted, any shape"	O	malathion	0.009	M		34	2
199201	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199201	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199201	295	chocolate syrup dessert topping	O	no residue found	0			34	5
199201	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199201	296	"jelly, any flavor"	O	no residue found	0			38	14
199201	296	"jelly, any flavor"	O	no residue found	0			15	12
199201	296	"jelly, any flavor"	O	no residue found	0			42	5
199201	297	sweet cucumber pickles	O	dieldrin	0.002	M		42	5
199201	297	sweet cucumber pickles	O	endosulfan I	0.001	M		42	5
199201	297	sweet cucumber pickles	O	endosulfan II	0.8	B	T	42	5
199201	297	sweet cucumber pickles	O	endosulfan sulfate	0.003	M		42	5
199201	297	sweet cucumber pickles	O	no residue found	0			38	14
199201	297	sweet cucumber pickles	O	no residue found	0			15	12
199201	298	yellow mustard	O	2-chloroethyl linoleate	0.03	M		34	5
199201	298	yellow mustard	O	2-chloroethyl myristate	0.01	M		34	5
199201	298	yellow mustard	O	2-chloroethyl palmitate	0.01	M		34	5
199201	298	yellow mustard	O	lindane	0.4	B	T	34	5
199201	298	yellow mustard	O	no residue found	0			451	41
199201	299	black olives	O	chlorpyrifos	0.002	M	T	34	2
199201	299	black olives	O	endosulfan sulfate	0.002	M	T	34	1
199201	300	sour cream	O	"DDE, p,p'"	0.01	M		34	5
199201	300	sour cream	O	no residue found	0			451	41
199201	301	"brown gravy, homemade"	O	no residue found	0			34	1
199201	301	"brown gravy, homemade"	O	no residue found	0			451	41
199201	302	"French salad dressing, regular"	O	no residue found	0			34	1
199201	302	"French salad dressing, regular"	O	no residue found	0			451	41
199201	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl linoleate	0.01	M	T	34	5
199201	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl palmitate	0.004	M	T	34	5
199201	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199201	304	olive/safflower oil	O	no residue found	0			463	41
199201	304	olive/safflower oil	O	no residue found	0			34	1
199201	305	"coffee, from ground"	O	no residue found	0			42	1
199201	305	"coffee, from ground"	O	no residue found	0			38	14
199201	305	"coffee, from ground"	O	no residue found	0			15	12
199201	306	fruit-flavored carbonated beverage	O	no residue found	0			42	1
199201	306	fruit-flavored carbonated beverage	O	no residue found	0			15	12
199201	306	fruit-flavored carbonated beverage	O	no residue found	0			38	14
199201	307	"fruit drink, canned"	O	no residue found	0			38	14
199201	307	"fruit drink, canned"	O	no residue found	0			42	1
199201	307	"fruit drink, canned"	O	no residue found	0			15	12
199201	308	martini	O	no residue found	0			42	1
199201	308	martini	O	no residue found	0			38	14
199201	308	martini	O	no residue found	0			15	12
199201	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199201	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			34	5
199201	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199201	310	"egg yolk, strained/junior"	O	no residue found	0			451	41
199201	310	"egg yolk, strained/junior"	O	no residue found	0			34	5
199201	310	"egg yolk, strained/junior"	O	pentachlorophenol	0			23	5
199201	311	"rice infant cereal, instant, prepared with whole milk"	O	"DDE, p,p'"	0.001	M	T	34	5
199201	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199201	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199201	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199201	312	"rice cereal, strained/junior"	O	chlorpyrifos	0.002	M	T	38	14
199201	312	"rice cereal, strained/junior"	O	malathion	0.001	M	T	38	14
199201	312	"rice cereal, strained/junior"	O	no residue found	0			42	5
199201	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199201	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199201	313	"bananas with tapioca, strained/junior"	O	no residue found	0			42	5
199201	313	"bananas with tapioca, strained/junior"	O	no residue found	0			15	12
199201	313	"bananas with tapioca, strained/junior"	O	no residue found	0			38	14
199201	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199201	314	"beets, strained/junior"	O	no residue found	0			15	12
199201	314	"beets, strained/junior"	O	no residue found	0			38	14
199201	314	"beets, strained/junior"	O	no residue found	0			42	5
199201	314	"beets, strained/junior"	O	phenylureas	0			40	24
199201	316	split peas with vegetables and ham/bacon	O	chlorpropham	0.002	M	T	42	5
199201	316	split peas with vegetables and ham/bacon	O	no residue found	0			38	14
199201	317	teething biscuits	O	chlorpyrifos-methyl	0.002	M	T	38	14
199201	317	teething biscuits	O	malathion	0.005	M		38	14
199201	317	teething biscuits	O	no residue found	0			42	5
199201	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199201	320	"squash, strained/junior"	O	no residue found	0			42	5
199201	320	"squash, strained/junior"	O	no residue found	0			38	14
199201	320	"squash, strained/junior"	O	no residue found	0			15	12
199201	700	"cereal, dry, barley"	O	no residue found	0			38	14
199201	700	"cereal, dry, barley"	O	no residue found	0			42	1
199201	701	"cereal, dry, mixed"	O	no residue found	0			38	14
199201	701	"cereal, dry, mixed"	O	no residue found	0			42	1
199201	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199201	703	"juice, apple-banana"	O	no residue found	0			42	5
199201	703	"juice, apple-banana"	O	no residue found	0			38	14
199201	703	"juice, apple-banana"	O	no residue found	0			15	12
199201	703	"juice, apple-banana"	O	phenylureas	0			40	24
199201	704	"juice, apple-cherry"	O	carbaryl	0.02	M		15	12
199201	704	"juice, apple-cherry"	O	dimethoate	0.005	M		38	14
199201	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199201	704	"juice, apple-cherry"	O	no residue found	0			42	5
199201	704	"juice, apple-cherry"	O	omethoate	0.004	M		38	14
199201	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199201	705	"juice, apple-grape"	O	carbaryl	0.01	M		15	12
199201	705	"juice, apple-grape"	O	dimethoate	0.002	M		38	14
199201	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199201	705	"juice, apple-grape"	O	no residue found	0			42	5
199201	705	"juice, apple-grape"	O	omethoate	0.001	M	T	38	14
199201	705	"juice, apple-grape"	O	phenylureas	0			40	24
199201	706	apple-peach juice	O	carbaryl	0.04	M		15	12
199201	706	apple-peach juice	O	no residue found	0			38	14
199201	706	apple-peach juice	O	no residue found	0			42	5
199201	706	apple-peach juice	O	phenylureas	0			40	24
199201	708	apple-plum juice	O	carbaryl	0.007	M	T	15	12
199201	708	apple-plum juice	O	no residue found	0			42	5
199201	708	apple-plum juice	O	no residue found	0			38	14
199201	708	apple-plum juice	O	phenylureas	0			40	24
199201	709	"juice, apple/prune"	O	no residue found	0			38	14
199201	709	"juice, apple/prune"	O	no residue found	0			15	12
199201	709	"juice, apple/prune"	O	no residue found	0			42	5
199201	709	"juice, apple/prune"	O	phenylureas	0			40	24
199201	710	"juice, mixed fruit"	O	carbaryl	0.01	M		15	12
199201	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199201	710	"juice, mixed fruit"	O	no residue found	0			38	14
199201	710	"juice, mixed fruit"	O	no residue found	0			42	5
199201	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199201	711	"juice, pear"	O	ethylenethiourea	0			611	25
199201	711	"juice, pear"	O	no residue found	0			15	12
199201	711	"juice, pear"	O	no residue found	0			42	5
199201	711	"juice, pear"	O	no residue found	0			453	42
199201	711	"juice, pear"	O	phenylureas	0			40	24
199201	711	"juice, pear"	O	thiabendazole	0.05	M		38	18
199201	712	"juice, grape"	O	carbaryl	0.02	M		15	12
199201	712	"juice, grape"	O	dimethoate	0.002	M		38	14
199201	712	"juice, grape"	O	ethylenethiourea	0			611	25
199201	712	"juice, grape"	O	no residue found	0			42	5
199201	712	"juice, grape"	O	phenylureas	0			40	24
199201	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199201	713	"fruits, pears and pineapple"	O	no residue found	0			15	12
199201	713	"fruits, pears and pineapple"	O	no residue found	0			38	14
199201	713	"fruits, pears and pineapple"	O	no residue found	0			42	5
199201	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199201	714	"fruits, plums/plums w/ tapioca"	O	endosulfan I	0.7	B	T	42	1
199201	714	"fruits, plums/plums w/ tapioca"	O	endosulfan II	0.8	B	T	42	1
199201	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.003	M		42	1
199201	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199201	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			15	12
199201	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			453	42
199201	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199201	714	"fruits, plums/plums w/ tapioca"	O	propargite	0.01	M	T	38	18
199201	714	"fruits, plums/plums w/ tapioca"	O	vinclozolin	0.002	M	T	42	1
199201	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199201	715	"fruits, bananas & pineapple"	O	no residue found	0			42	5
199201	715	"fruits, bananas & pineapple"	O	no residue found	0			15	12
199201	715	"fruits, bananas & pineapple"	O	no residue found	0			38	14
199201	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199201	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199201	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			453	42
199201	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			42	5
199201	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			15	12
199201	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199201	716	"fruits, apples/applesauce w/apricots"	O	propargite	0.01	M	T	38	18
199201	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199201	717	"fruits, apricots w/ tapioca"	O	no residue found	0			15	12
199201	717	"fruits, apricots w/ tapioca"	O	no residue found	0			42	5
199201	717	"fruits, apricots w/ tapioca"	O	no residue found	0			38	14
199201	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199201	719	"dessert, banana, apple"	O	ethion	0.002	M		38	14
199201	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199201	719	"dessert, banana, apple"	O	no residue found	0			42	5
199201	719	"dessert, banana, apple"	O	no residue found	0			15	12
199201	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199201	720	"dessert, peach cobbler"	O	no residue found	0			42	5
199201	720	"dessert, peach cobbler"	O	no residue found	0			38	14
199201	720	"dessert, peach cobbler"	O	no residue found	0			15	12
199201	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199201	721	"dessert, yogurt w/ fruit"	O	no residue found	0			42	1
199201	721	"dessert, yogurt w/ fruit"	O	no residue found	0			38	14
199201	722	dutch apple/apple betty	O	"dicofol, p,p'-"	0.007	M		12	5
199201	722	dutch apple/apple betty	O	no residue found	0			464	41
199201	723	arrowroot cookies	O	chlorpyrifos-methyl	0.003	M		12	2
199201	723	arrowroot cookies	O	malathion	0.005	M		12	2
199201	723	arrowroot cookies	O	no residue found	0			460	43
199201	724	zwieback toast	O	chlorpyrifos-methyl	0.004	M		12	2
199201	724	zwieback toast	O	malathion	0.003	M		12	2
199201	724	zwieback toast	O	no residue found	0			460	43
199202	1	"whole milk, fluid"	O	"DDE, p,p'"	0.2	B	T	34	1
199202	1	"whole milk, fluid"	O	dieldrin	0.2	B	T	34	1
199202	1	"whole milk, fluid"	O	no residue found	0			450	41
199202	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199202	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.2	B	T	34	1
199202	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199202	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199202	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199202	3	"chocolate milk, fluid"	O	no residue found	0			34	1
199202	4	"skim milk, fluid"	O	no residue found	0			450	41
199202	4	"skim milk, fluid"	O	no residue found	0			34	1
199202	6	"plain yogurt, lowfat"	O	no residue found	0			34	1
199202	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199202	7	"chocolate milk shake, fast-food"	O	no residue found	0			34	1
199202	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199202	8	"evaporated milk, canned"	O	dieldrin	0.7	B	T	34	5
199202	8	"evaporated milk, canned"	O	no residue found	0			450	41
199202	10	"American, processed cheese"	O	"DDE, p,p'"	0.003	M	T	34	5
199202	10	"American, processed cheese"	O	no residue found	0			451	41
199202	11	"cottage cheese, 4% milkfat"	O	no residue found	0			34	5
199202	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199202	12	cheddar cheese	O	"DDE, p,p'"	0.002	M	T	34	5
199202	12	cheddar cheese	O	dieldrin	0.005	M		34	5
199202	12	cheddar cheese	O	heptachlor epoxide	0.002	M	T	34	5
199202	12	cheddar cheese	O	hexachlorobenzene	0.4	B	T	34	1
199202	12	cheddar cheese	O	no residue found	0			451	41
199202	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	34	5
199202	13	"ground beef, pan-cooked"	O	dieldrin	0.5	B	T	34	5
199202	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199202	13	"ground beef, pan-cooked"	O	pentachlorophenol	0			23	5
199202	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.8	B	T	34	5
199202	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199202	14	"beef chuck roast, baked"	O	pentachlorophenol	0			23	5
199202	16	"beef steak, loin, pan-cooked"	O	no residue found	0			34	5
199202	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199202	16	"beef steak, loin, pan-cooked"	O	pentachlorophenol	0			23	5
199202	17	"ham, baked"	O	no residue found	0			452	41
199202	17	"ham, baked"	O	no residue found	0			34	5
199202	17	"ham, baked"	O	pentachlorophenol	0.02	M		23	5
199202	18	"pork chop, pan-cooked"	O	no residue found	0			34	5
199202	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199202	18	"pork chop, pan-cooked"	O	pentachlorophenol	0			23	5
199202	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	34	5
199202	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199202	19	"pork sausage, pan-cooked"	O	pentachlorophenol	0			23	5
199202	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199202	20	"pork bacon, pan-cooked"	O	no residue found	0			34	5
199202	20	"pork bacon, pan-cooked"	O	pentachlorophenol	0			23	5
199202	21	"pork roast, baked"	O	"DDE, p,p'"	0.004	M		34	1
199202	21	"pork roast, baked"	O	no residue found	0			452	41
199202	21	"pork roast, baked"	O	pentachlorophenol	0			23	5
199202	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.03	M		34	5
199202	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.002	M		34	5
199202	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199202	22	"lamb chop, pan-cooked"	O	pentachlorophenol	0			23	5
199202	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			34	5
199202	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199202	24	"chicken, fried (breast, leg, and thigh) homemade"	O	pentachlorophenol	0			23	5
199202	26	"turkey breast, roasted"	O	no residue found	0			34	5
199202	26	"turkey breast, roasted"	O	no residue found	0			452	41
199202	26	"turkey breast, roasted"	O	pentachlorophenol	0			23	5
199202	27	"liver, beef, fried"	O	no residue found	0			34	5
199202	27	"liver, beef, fried"	O	no residue found	0			451	41
199202	27	"liver, beef, fried"	O	pentachlorophenol	0			23	5
199202	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.003	M	T	34	5
199202	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199202	28	"frankfurters, beef, boiled"	O	pentachlorophenol	0			23	5
199202	29	"bologna, sliced"	O	"DDE, p,p'"	0.002	M	T	34	5
199202	29	"bologna, sliced"	O	no residue found	0			452	41
199202	30	"salami, sliced"	O	"DDE, p,p'"	0.001	M	T	34	5
199202	30	"salami, sliced"	O	no residue found	0			452	41
199202	32	"tuna, canned in oil"	O	no residue found	0			34	5
199202	32	"tuna, canned in oil"	O	no residue found	0			452	41
199202	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199202	34	"fish sticks, frozen, heated"	O	malathion	0.003	M		34	2
199202	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199202	35	"eggs, scrambled"	O	no residue found	0			451	41
199202	35	"eggs, scrambled"	O	no residue found	0			34	5
199202	35	"eggs, scrambled"	O	pentachlorophenol	0			23	5
199202	36	"eggs, fried"	O	no residue found	0			451	41
199202	36	"eggs, fried"	O	no residue found	0			34	5
199202	36	"eggs, fried"	O	pentachlorophenol	0			23	5
199202	37	"eggs, boiled"	O	no residue found	0			34	5
199202	37	"eggs, boiled"	O	no residue found	0			464	41
199202	37	"eggs, boiled"	O	pentachlorophenol	0			23	5
199202	38	"pinto beans, dry, boiled"	O	no residue found	0			42	5
199202	38	"pinto beans, dry, boiled"	O	no residue found	0			38	14
199202	39	"pork and beans, canned"	O	2-chloroethyl linoleate	0.005	M	T	12	5
199202	39	"pork and beans, canned"	O	no residue found	0			464	41
199202	39	"pork and beans, canned"	O	pentachlorophenol	0			23	5
199202	42	"lima beans, immature, frozen, boiled"	O	acephate	0.004	M		38	14
199202	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.006	M		38	14
199202	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			42	5
199202	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			15	12
199202	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			42	5
199202	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			38	14
199202	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199202	47	"peanut butter, smooth"	O	chlorpyrifos	0.006	M		34	16
199202	47	"peanut butter, smooth"	O	dieldrin	0.6	B	T	34	5
199202	47	"peanut butter, smooth"	O	endosulfan sulfate	0.7	B	T	34	5
199202	47	"peanut butter, smooth"	O	malathion	0.002	M	T	34	16
199202	47	"peanut butter, smooth"	O	pentachloroaniline	0.5	B	T	34	5
199202	47	"peanut butter, smooth"	O	pirimiphos-methyl	0.001	M	T	34	16
199202	48	"peanuts, dry roasted"	O	chlorpropham	0.004	M	T	34	5
199202	48	"peanuts, dry roasted"	O	chlorpyrifos	0.008	M		34	16
199202	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.001	M	T	34	5
199202	48	"peanuts, dry roasted"	O	pentachloroaniline	0.009	M		34	5
199202	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.006	M		34	5
199202	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.005	M		34	5
199202	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl sulfide	0.004	M		34	5
199202	48	"peanuts, dry roasted"	O	quintozene	0.006	M		34	5
199202	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199202	50	"white rice, cooked"	O	malathion	0.002	M	T	38	14
199202	50	"white rice, cooked"	O	no residue found	0			15	12
199202	50	"white rice, cooked"	O	no residue found	0			42	5
199202	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199202	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199202	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			42	5
199202	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			38	14
199202	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			15	12
199202	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			42	5
199202	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199202	52	"wheat cereal, farina, quick (1-3min), cooked"	O	tributyl phosphate	0.03	M		38	14
199202	53	"corngrits, regular, cooked"	O	no residue found	0			15	12
199202	53	"corngrits, regular, cooked"	O	no residue found	0			42	5
199202	53	"corngrits, regular, cooked"	O	no residue found	0			38	14
199202	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199202	54	"corn, fresh/frozen, boiled"	O	no residue found	0			38	14
199202	54	"corn, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	54	"corn, fresh/frozen, boiled"	O	no residue found	0			42	5
199202	54	"corn, fresh/frozen, boiled"	O	pentachlorophenol	0			23	5
199202	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199202	56	"cream style corn, canned"	O	no residue found	0			15	12
199202	56	"cream style corn, canned"	O	no residue found	0			42	5
199202	56	"cream style corn, canned"	O	no residue found	0			38	14
199202	56	"cream style corn, canned"	O	pentachlorophenol	0			23	5
199202	56	"cream style corn, canned"	O	phenylureas	0			40	24
199202	57	"popcorn, popped in oil"	O	"chlordane, cis-"	0.002	M		34	5
199202	57	"popcorn, popped in oil"	O	"chlordane, trans-"	0.002	M		34	5
199202	57	"popcorn, popped in oil"	O	diazinon	0.01	M		34	2
199202	57	"popcorn, popped in oil"	O	dieldrin	0.002	M	T	34	5
199202	57	"popcorn, popped in oil"	O	lindane	0.002	M		34	5
199202	57	"popcorn, popped in oil"	O	malathion	0.005	M	T	34	16
199202	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199202	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.11	M		34	2
199202	58	white bread	O	chlorpyrifos-methyl	0.007	M		38	14
199202	58	white bread	O	ethylenethiourea	0			611	25
199202	58	white bread	O	malathion	0.02	M		38	14
199202	58	white bread	O	no residue found	0			42	5
199202	58	white bread	O	pentachlorophenol	0			23	5
199202	59	white roll	O	chlorpyrifos	0.001	M	T	38	14
199202	59	white roll	O	chlorpyrifos-methyl	0.01	M		38	14
199202	59	white roll	O	malathion	0.03	M		38	14
199202	59	white roll	O	no residue found	0			42	5
199202	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.6	B	T	34	16
199202	60	"cornbread, homemade"	O	heptachlor	0.002	M		34	5
199202	60	"cornbread, homemade"	O	malathion	0.003	M		34	16
199202	60	"cornbread, homemade"	O	pirimiphos-methyl	0.001	M	T	34	16
199202	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.003	M		34	2
199202	61	"biscuit, from refrigerated dough, baked"	O	diazinon	0.002	M		34	2
199202	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.003	M		34	2
199202	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199202	62	whole wheat bread	O	chlorpyrifos-methyl	0.03	M		38	14
199202	62	whole wheat bread	O	malathion	0.02	M		38	14
199202	62	whole wheat bread	O	no residue found	0			42	5
199202	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.003	M		34	2
199202	63	"tortilla, flour"	O	malathion	0.03	M		34	2
199202	63	"tortilla, flour"	O	no residue found	0			451	40
199202	64	rye bread	O	"BHC, alpha"	0.4	B	T	42	5
199202	64	rye bread	O	chlorpyrifos-methyl	0.009	M		38	14
199202	64	rye bread	O	malathion	0.03	M		38	14
199202	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.004	M		34	2
199202	65	"blueberry muffin, commercial"	O	malathion	0.009	M		34	2
199202	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199202	66	saltine crackers	O	chlorpyrifos	0.7	B	T	34	2
199202	66	saltine crackers	O	chlorpyrifos-methyl	0.002	M	T	34	2
199202	66	saltine crackers	O	diazinon	0.005	M		34	2
199202	66	saltine crackers	O	malathion	0.05	M		34	2
199202	66	saltine crackers	O	no residue found	0			451	40
199202	67	corn chips	O	no residue found	0			451	41
199202	67	corn chips	O	no residue found	0			34	5
199202	68	pancake from mix	O	chlorpyrifos-methyl	0.002	M	T	34	2
199202	68	pancake from mix	O	malathion	0.009	M		34	2
199202	68	pancake from mix	O	no residue found	0			451	40
199202	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.003	M		38	14
199202	69	"egg noodles, boiled"	O	malathion	0.003	M		38	14
199202	69	"egg noodles, boiled"	O	no residue found	0			42	5
199202	70	"macaroni, boiled"	O	no residue found	0			42	5
199202	70	"macaroni, boiled"	O	no residue found	0			38	14
199202	71	corn flakes	O	no residue found	0			42	5
199202	71	corn flakes	O	no residue found	0			38	14
199202	71	corn flakes	O	pentachlorophenol	0			23	5
199202	72	"fruit-flavored, sweetened cereal"	O	malathion	0.004	M		38	14
199202	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			42	5
199202	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199202	73	shredded wheat cereal	O	chlorpyrifos	0.6	B	T	38	14
199202	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.03	M		38	14
199202	73	shredded wheat cereal	O	malathion	0.01	M		38	14
199202	73	shredded wheat cereal	O	no residue found	0			42	5
199202	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199202	74	raisin bran cereal	O	chlorpyrifos-methyl	0.006	M		38	14
199202	74	raisin bran cereal	O	endosulfan II	0.001	M	T	42	1
199202	74	raisin bran cereal	O	malathion	0.002	M	T	38	14
199202	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199202	74	raisin bran cereal	O	propargite	0.12	M		38	18
199202	75	crisped rice cereal	O	no residue found	0			42	5
199202	75	crisped rice cereal	O	no residue found	0			38	14
199202	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199202	76	granola cereal	O	chlorpyrifos-methyl	0.002	M	T	12	2
199202	76	granola cereal	O	malathion	0.004	M		12	2
199202	76	granola cereal	O	no residue found	0			451	40
199202	77	oat ring cereal	O	malathion	0.003	M		38	14
199202	77	oat ring cereal	O	no residue found	0			42	5
199202	77	oat ring cereal	O	pentachlorophenol	0			23	5
199202	78	"apple, red, raw"	O	benomyl	0			600	27
199202	78	"apple, red, raw"	O	endosulfan II	0.6	B	T	42	5
199202	78	"apple, red, raw"	O	endosulfan sulfate	0.002	M	T	42	5
199202	78	"apple, red, raw"	O	no residue found	0			15	12
199202	78	"apple, red, raw"	O	phenylureas	0			40	24
199202	78	"apple, red, raw"	O	phosphamidon	0.004	M	T	38	14
199202	78	"apple, red, raw"	O	thiabendazole	1.1	M		38	18
199202	78	"apple, red, raw"	O	tris(chloropropyl) phosphate	0.005	M		38	14
199202	79	"orange, raw"	O	benomyl	0			600	27
199202	79	"orange, raw"	O	no residue found	0			15	12
199202	79	"orange, raw"	O	no residue found	0			42	5
199202	79	"orange, raw"	O	no residue found	0			453	42
199202	79	"orange, raw"	O	thiabendazole	0.11	M		38	18
199202	80	"banana, raw"	O	benomyl	0			600	27
199202	80	"banana, raw"	O	no residue found	0			453	42
199202	80	"banana, raw"	O	no residue found	0			15	12
199202	80	"banana, raw"	O	no residue found	0			42	5
199202	80	"banana, raw"	O	phenylureas	0			40	24
199202	80	"banana, raw"	O	thiabendazole	0.03	M		38	18
199202	81	"watermelon, raw"	O	no residue found	0			15	12
199202	81	"watermelon, raw"	O	no residue found	0			42	5
199202	81	"watermelon, raw"	O	no residue found	0			38	14
199202	83	"peach, raw"	O	azinphos-methyl	0.03	M		38	14
199202	83	"peach, raw"	O	benomyl	0.12	M		600	27
199202	83	"peach, raw"	O	captan	0.003	M	T	42	1
199202	83	"peach, raw"	O	diazinon	0.002	M		38	14
199202	83	"peach, raw"	O	dicloran	0.4	M		42	1
199202	83	"peach, raw"	O	dimethoate	0.003	M		38	14
199202	83	"peach, raw"	O	iprodione	0.12	M		42	5
199202	83	"peach, raw"	O	iprodione metabolite isomer	0.27	M		42	5
199202	83	"peach, raw"	O	no residue found	0			15	12
199202	83	"peach, raw"	O	phenylureas	0			40	24
199202	83	"peach, raw"	O	phosmet	0.02	M		38	14
199202	84	"applesauce, bottled"	O	benomyl	0			600	27
199202	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199202	84	"applesauce, bottled"	O	no residue found	0			15	12
199202	84	"applesauce, bottled"	O	no residue found	0			38	14
199202	84	"applesauce, bottled"	O	no residue found	0			42	5
199202	84	"applesauce, bottled"	O	phenylureas	0			40	24
199202	85	"pear, raw"	O	azinphos-methyl	0.01	M	T	38	14
199202	85	"pear, raw"	O	benomyl	0			600	27
199202	85	"pear, raw"	O	captan	0.007	M		42	1
199202	85	"pear, raw"	O	diazinon	0.001	M	T	38	14
199202	85	"pear, raw"	O	no residue found	0			15	12
199202	85	"pear, raw"	O	phenylureas	0			40	24
199202	85	"pear, raw"	O	phosmet	0.007	M	T	38	14
199202	85	"pear, raw"	O	thiabendazole	0.66	M		38	18
199202	86	"strawberries, raw"	O	benomyl	0.05	M	T	600	27
199202	86	"strawberries, raw"	O	captan	0.14	M		42	1
199202	86	"strawberries, raw"	O	carbaryl	0.37	M		15	12
199202	86	"strawberries, raw"	O	diazinon	0.004	M		38	14
199202	86	"strawberries, raw"	O	"dicofol, p,p'-"	0.1	M		42	1
199202	86	"strawberries, raw"	O	folpet	0.04	M		42	1
199202	86	"strawberries, raw"	O	phenylureas	0			40	24
199202	86	"strawberries, raw"	O	vinclozolin	0.08	M		42	1
199202	87	"fruit cocktail, canned in heavy syrup"	O	benomyl	0			600	27
199202	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.01	M	T	15	12
199202	87	"fruit cocktail, canned in heavy syrup"	O	endosulfan II	0.5	B	T	42	5
199202	87	"fruit cocktail, canned in heavy syrup"	O	endosulfan sulfate	0.4	B	T	42	1
199202	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			38	14
199202	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199202	88	"grapes, red/green, seedless, raw"	O	benomyl	0.14	M		600	27
199202	88	"grapes, red/green, seedless, raw"	O	captan	0.03	M		42	1
199202	88	"grapes, red/green, seedless, raw"	O	dimethoate	0.02	M		38	14
199202	88	"grapes, red/green, seedless, raw"	O	fenvalerate	0.006	M	T	42	5
199202	88	"grapes, red/green, seedless, raw"	O	folpet	0.01	M		42	1
199202	88	"grapes, red/green, seedless, raw"	O	iprodione	0.006	M		42	5
199202	88	"grapes, red/green, seedless, raw"	O	no residue found	0			15	12
199202	88	"grapes, red/green, seedless, raw"	O	omethoate	0.03	M		38	14
199202	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199202	88	"grapes, red/green, seedless, raw"	O	vinclozolin	0.18	M		42	5
199202	89	"cantaloupe, raw"	O	endosulfan II	0.4	B	T	42	1
199202	89	"cantaloupe, raw"	O	endosulfan sulfate	0.005	M		42	5
199202	89	"cantaloupe, raw"	O	methamidophos	0.03	M		38	14
199202	89	"cantaloupe, raw"	O	no residue found	0			15	12
199202	91	"plums, raw"	O	benomyl	0.05	M	T	600	27
199202	91	"plums, raw"	O	dicloran	0.004	M		42	5
199202	91	"plums, raw"	O	"dicofol, p,p'-"	0.01	M		42	1
199202	91	"plums, raw"	O	iprodione	0.01	M		42	5
199202	91	"plums, raw"	O	iprodione metabolite isomer	0.01	M		42	5
199202	91	"plums, raw"	O	no residue found	0			15	12
199202	91	"plums, raw"	O	parathion-methyl	0.002	M	T	38	14
199202	91	"plums, raw"	O	phenylureas	0			40	24
199202	92	"grapefruit, raw"	O	benomyl	0			600	27
199202	92	"grapefruit, raw"	O	no residue found	0			15	12
199202	92	"grapefruit, raw"	O	no residue found	0			453	42
199202	92	"grapefruit, raw"	O	no residue found	0			42	1
199202	92	"grapefruit, raw"	O	thiabendazole	0.71	M		38	18
199202	93	"pineapple, canned in juice"	O	benomyl	0			600	27
199202	93	"pineapple, canned in juice"	O	no residue found	0			42	1
199202	93	"pineapple, canned in juice"	O	no residue found	0			15	12
199202	93	"pineapple, canned in juice"	O	no residue found	0			38	14
199202	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199202	95	"raisins, dried"	O	benomyl	0			600	27
199202	95	"raisins, dried"	O	carbaryl	0.07	M		15	12
199202	95	"raisins, dried"	O	"DDE, p,p'"	0.001	M	T	42	5
199202	95	"raisins, dried"	O	endosulfan I	0.003	M		42	5
199202	95	"raisins, dried"	O	endosulfan II	0.01	M		42	5
199202	95	"raisins, dried"	O	endosulfan sulfate	0.001	M	T	42	5
199202	95	"raisins, dried"	O	parathion-methyl	0.005	M		38	14
199202	95	"raisins, dried"	O	phenylureas	0			40	24
199202	95	"raisins, dried"	O	propargite	0.22	M		38	18
199202	96	"prunes, dried"	O	benomyl	0			600	27
199202	96	"prunes, dried"	O	endosulfan II	0.001	M	T	42	5
199202	96	"prunes, dried"	O	endosulfan sulfate	0.003	M		42	5
199202	96	"prunes, dried"	O	no residue found	0			459	42
199202	96	"prunes, dried"	O	no residue found	0			15	12
199202	96	"prunes, dried"	O	phenylureas	0			40	24
199202	96	"prunes, dried"	O	propargite	0.56	M		38	18
199202	97	"avocado, raw"	O	no residue found	0			451	41
199202	97	"avocado, raw"	O	no residue found	0			34	5
199202	98	"orange juice, from frozen concentrate"	O	benomyl	0			600	27
199202	98	"orange juice, from frozen concentrate"	O	"dicofol, p,p'-"	0.002	M	T	42	5
199202	98	"orange juice, from frozen concentrate"	O	ethion	0.001	M	T	38	14
199202	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199202	98	"orange juice, from frozen concentrate"	O	no residue found	0			15	12
199202	99	"apple juice, bottled"	O	benomyl	0			600	27
199202	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199202	99	"apple juice, bottled"	O	no residue found	0			42	1
199202	99	"apple juice, bottled"	O	no residue found	0			15	12
199202	99	"apple juice, bottled"	O	no residue found	0			38	14
199202	99	"apple juice, bottled"	O	phenylureas	0			40	24
199202	100	"grapefruit juice, from frozen concentrate"	O	benomyl	0			600	27
199202	100	"grapefruit juice, from frozen concentrate"	O	"dicofol, p,p'-"	0.001	M	T	42	5
199202	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.004	M		38	14
199202	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199202	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			15	12
199202	100	"grapefruit juice, from frozen concentrate"	O	thiabendazole	0.01	M	T	38	18
199202	103	"prune juice, bottled"	O	benomyl	0			600	27
199202	103	"prune juice, bottled"	O	no residue found	0			42	1
199202	103	"prune juice, bottled"	O	no residue found	0			38	14
199202	103	"prune juice, bottled"	O	no residue found	0			15	12
199202	103	"prune juice, bottled"	O	phenylureas	0			40	24
199202	105	"lemonade, from frozen concentrate"	O	benomyl	0			600	27
199202	105	"lemonade, from frozen concentrate"	O	no residue found	0			42	1
199202	105	"lemonade, from frozen concentrate"	O	no residue found	0			38	14
199202	105	"lemonade, from frozen concentrate"	O	no residue found	0			15	12
199202	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.004	M		42	5
199202	107	"spinach, fresh/frozen, boiled"	O	dieldrin	0.7	B	T	42	5
199202	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199202	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			38	14
199202	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	1.5	M		42	1
199202	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.81	M		42	1
199202	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	9	B	T	611	25
199202	108	"collards, fresh/frozen, boiled"	O	"mevinphos, (z)-"	0.008	M		38	14
199202	108	"collards, fresh/frozen, boiled"	O	no residue found	0			42	5
199202	108	"collards, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	109	"iceberg lettuce, raw"	O	acephate	0.005	M		38	14
199202	109	"iceberg lettuce, raw"	O	benomyl	0			600	27
199202	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.001	M	T	42	5
199202	109	"iceberg lettuce, raw"	O	methamidophos	0.002	M		38	14
199202	109	"iceberg lettuce, raw"	O	no residue found	0			15	12
199202	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199202	110	"cabbage, fresh, boiled"	O	no residue found	0			15	12
199202	110	"cabbage, fresh, boiled"	O	no residue found	0			38	14
199202	110	"cabbage, fresh, boiled"	O	no residue found	0			42	1
199202	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.003	M	T	34	1
199202	111	"coleslaw with dressing, homemade"	O	"DDT, p,p'"	0.003	M	T	34	5
199202	111	"coleslaw with dressing, homemade"	O	lindane	0.001	M	T	34	5
199202	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199202	112	"sauerkraut, canned"	O	no residue found	0			38	14
199202	112	"sauerkraut, canned"	O	no residue found	0			42	1
199202	113	"broccoli, fresh/frozen, boiled"	O	chlorpyrifos	0.004	M		38	14
199202	113	"broccoli, fresh/frozen, boiled"	O	diazinon	0.002	M		38	14
199202	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199202	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			42	5
199202	114	"celery, raw"	O	acephate	0.003	M		38	14
199202	114	"celery, raw"	O	benomyl	0			600	27
199202	114	"celery, raw"	O	dicloran	0.02	M		42	5
199202	114	"celery, raw"	O	no residue found	0			15	12
199202	114	"celery, raw"	O	"permethrin, cis-"	0.008	M		42	5
199202	114	"celery, raw"	O	"permethrin, trans-"	0.008	M		42	5
199202	115	"asparagus, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	42	5
199202	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			38	14
199202	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199202	116	"cauliflower, fresh/frozen, boiled"	O	diazinon	0.01	M		38	14
199202	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			42	5
199202	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199202	117	"tomato, red, raw"	O	benomyl	0			600	27
199202	117	"tomato, red, raw"	O	dicloran	0.001	M	T	42	5
199202	117	"tomato, red, raw"	O	endosulfan I	0.003	M		42	5
199202	117	"tomato, red, raw"	O	endosulfan II	0.006	M		42	5
199202	117	"tomato, red, raw"	O	endosulfan sulfate	0.007	M		42	5
199202	117	"tomato, red, raw"	O	methamidophos	0.05	M		38	14
199202	117	"tomato, red, raw"	O	no residue found	0			15	12
199202	117	"tomato, red, raw"	O	"permethrin, cis-"	0.01	M		42	5
199202	117	"tomato, red, raw"	O	"permethrin, trans-"	0.01	M		42	5
199202	119	"tomato sauce, plain, bottled"	O	benomyl	0			600	27
199202	119	"tomato sauce, plain, bottled"	O	dieldrin	0.3	B	T	42	5
199202	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199202	119	"tomato sauce, plain, bottled"	O	no residue found	0			38	14
199202	121	"green beans, fresh/frozen, boiled"	O	acephate	0.007	M		38	14
199202	121	"green beans, fresh/frozen, boiled"	O	benomyl	0			600	27
199202	121	"green beans, fresh/frozen, boiled"	O	endosulfan I	0.02	M		42	5
199202	121	"green beans, fresh/frozen, boiled"	O	endosulfan II	0.02	M		42	5
199202	121	"green beans, fresh/frozen, boiled"	O	endosulfan sulfate	0.1	M		42	5
199202	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199202	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.002	M		38	14
199202	121	"green beans, fresh/frozen, boiled"	O	neburon	0.05	M		40	24
199202	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	123	"cucumber, raw"	O	benomyl	0			600	27
199202	123	"cucumber, raw"	O	"chlordane, cis-"	0.4	B	T	42	5
199202	123	"cucumber, raw"	O	"chlordane, trans-"	0.9	B	T	42	5
199202	123	"cucumber, raw"	O	endosulfan I	0.001	M		42	5
199202	123	"cucumber, raw"	O	endosulfan II	0.6	B	T	42	5
199202	123	"cucumber, raw"	O	endosulfan sulfate	0.004	M		42	5
199202	123	"cucumber, raw"	O	no residue found	0			15	12
199202	123	"cucumber, raw"	O	no residue found	0			38	14
199202	123	"cucumber, raw"	O	phenylureas	0			40	24
199202	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.01	M		42	5
199202	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.002	M		42	1
199202	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.5	B	T	42	5
199202	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		42	1
199202	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			38	14
199202	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	125	"green pepper, raw"	O	acephate	0.91	M		38	14
199202	125	"green pepper, raw"	O	dimethoate	0.007	M		38	14
199202	125	"green pepper, raw"	O	methamidophos	0.13	M		38	14
199202	125	"green pepper, raw"	O	no residue found	0			15	12
199202	125	"green pepper, raw"	O	omethoate	0.01	M		38	14
199202	125	"green pepper, raw"	O	"permethrin, cis-"	0.06	M		42	5
199202	125	"green pepper, raw"	O	"permethrin, trans-"	0.07	M		42	5
199202	126	"winter squash, fresh/frozen, baked, mashed"	O	acephate	0.001	M	T	38	14
199202	126	"winter squash, fresh/frozen, baked, mashed"	O	"chlordane, cis-"	0.007	M		42	5
199202	126	"winter squash, fresh/frozen, baked, mashed"	O	"chlordane, trans-"	0.005	M		42	5
199202	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.001	M	T	42	5
199202	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan II	0		T	42	5
199202	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.002	M	T	42	5
199202	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			15	12
199202	128	"onion, mature, raw"	O	benomyl	0			600	27
199202	128	"onion, mature, raw"	O	no residue found	0			42	5
199202	128	"onion, mature, raw"	O	no residue found	0			38	14
199202	128	"onion, mature, raw"	O	no residue found	0			15	12
199202	128	"onion, mature, raw"	O	phenylureas	0			40	24
199202	132	"radish, raw"	O	no residue found	0			38	14
199202	132	"radish, raw"	O	no residue found	0			15	12
199202	132	"radish, raw"	O	no residue found	0			42	5
199202	134	"French fries, frozen, heated"	O	chlorpropham	0.34	M		34	5
199202	134	"French fries, frozen, heated"	O	dicloran	0.006	M		34	5
199202	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.002	M	T	34	5
199202	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199202	134	"French fries, frozen, heated"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.002	M	T	34	5
199202	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199202	135	"mashed potatoes, from flakes"	O	chlorpropham	0.006	M		34	5
199202	135	"mashed potatoes, from flakes"	O	dicloran	0.8	B	T	34	5
199202	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199202	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199202	136	"white potato, boiled without skin"	O	chlorpropham	0.15	M		42	5
199202	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.001	M	T	42	5
199202	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199202	136	"white potato, boiled without skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.007	M		42	5
199202	136	"white potato, boiled without skin"	O	no residue found	0			38	14
199202	136	"white potato, boiled without skin"	O	no residue found	0			15	12
199202	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199202	137	"white potato, baked with skin"	O	chlorpropham	1.45	M		42	5
199202	137	"white potato, baked with skin"	O	endosulfan II	0.5	B	T	42	1
199202	137	"white potato, baked with skin"	O	endosulfan sulfate	0.003	M		42	1
199202	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199202	137	"white potato, baked with skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		42	5
199202	137	"white potato, baked with skin"	O	no residue found	0			15	12
199202	137	"white potato, baked with skin"	O	no residue found	0			453	42
199202	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199202	137	"white potato, baked with skin"	O	thiabendazole	0.26	M		38	18
199202	138	potato chips	O	chlorpropham	1.21	M		34	5
199202	138	potato chips	O	"DDE, p,p'"	0.002	M	T	34	5
199202	138	potato chips	O	heptachlor epoxide	0.6	B	T	34	5
199202	138	potato chips	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		34	5
199202	138	potato chips	O	no residue found	0			451	41
199202	139	"scalloped potatoes, homemade"	O	chlorpropham	0.1	M		34	5
199202	139	"scalloped potatoes, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.004	M		34	5
199202	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199202	140	"sweet potato, fresh, baked"	O	dicloran	0.13	M		42	5
199202	140	"sweet potato, fresh, baked"	O	no residue found	0			15	12
199202	140	"sweet potato, fresh, baked"	O	no residue found	0			38	14
199202	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199202	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199202	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			34	5
199202	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.07	M		34	5
199202	143	"beef stew with potatoes, carrots, and onion, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.003	M	T	34	5
199202	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199202	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199202	146	"macaroni and cheese, from box mix"	O	malathion	0.002	M	T	34	2
199202	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	40
199202	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos	0.6	B	T	34	2
199202	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		34	5
199202	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	34	5
199202	147	"quarter-pound hamburger on bun, fast-food"	O	lindane	0.7	B	T	34	5
199202	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.004	M		34	2
199202	147	"quarter-pound hamburger on bun, fast-food"	O	pentachlorophenol	0			23	5
199202	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.003	M		34	5
199202	148	"meatloaf, homemade"	O	dieldrin	0.9	B	T	34	5
199202	148	"meatloaf, homemade"	O	heptachlor epoxide	0.4	B	T	34	5
199202	148	"meatloaf, homemade"	O	no residue found	0			452	41
199202	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			38	14
199202	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			42	5
199202	151	"lasagna with meat, homemade"	O	chlorpyrifos-methyl	0.8	B	T	34	16
199202	151	"lasagna with meat, homemade"	O	malathion	0.001	M	T	34	2
199202	151	"lasagna with meat, homemade"	O	no residue found	0			451	40
199202	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.007	M		34	2
199202	152	"chicken potpie, frozen, heated"	O	malathion	0.004	M		34	2
199202	152	"chicken potpie, frozen, heated"	O	no residue found	0			451	40
199202	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			38	14
199202	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199202	156	"tomato soup, canned, condensed, prepared with water"	O	benomyl	0			600	27
199202	156	"tomato soup, canned, condensed, prepared with water"	O	malathion	0.003	M		38	14
199202	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199202	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.008	M		42	5
199202	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			38	14
199202	160	"white sauce, homemade"	O	no residue found	0			451	41
199202	160	"white sauce, homemade"	O	no residue found	0			34	5
199202	161	dill cucumber pickles	O	acephate	0.001	M	T	38	14
199202	161	dill cucumber pickles	O	carbaryl	0.01	M		15	12
199202	161	dill cucumber pickles	O	dieldrin	0.004	M		42	5
199202	161	dill cucumber pickles	O	endosulfan I	0.006	M		42	5
199202	161	dill cucumber pickles	O	endosulfan II	0.006	M		42	5
199202	161	dill cucumber pickles	O	endosulfan sulfate	0.008	M		42	5
199202	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199202	161	dill cucumber pickles	O	lindane	0.01	M		42	1
199202	161	dill cucumber pickles	O	toxaphene	0.02	M	T	42	5
199202	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	0.12	M		34	2
199202	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199202	164	"butter, regular (salted)"	O	"BHC, alpha"	0.001	M	T	34	5
199202	164	"butter, regular (salted)"	O	chlordane	0.01	M	T	34	5
199202	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.006	M		34	5
199202	164	"butter, regular (salted)"	O	dieldrin	0.003	M	T	34	5
199202	164	"butter, regular (salted)"	O	heptachlor epoxide	0.9	B	T	34	5
199202	164	"butter, regular (salted)"	O	hexachlorobenzene	0.002	M		34	1
199202	164	"butter, regular (salted)"	O	lindane	0.8	B	T	34	5
199202	164	"butter, regular (salted)"	O	no residue found	0			463	41
199202	166	"mayonnaise, regular, bottled"	O	dieldrin	0.003	M	T	34	5
199202	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199202	167	half & half cream	O	no residue found	0			451	41
199202	167	half & half cream	O	no residue found	0			34	5
199202	168	"cream substitute, frozen"	O	no residue found	0			34	5
199202	168	"cream substitute, frozen"	O	no residue found	0			451	41
199202	169	"white sugar, granulated"	O	no residue found	0			42	5
199202	169	"white sugar, granulated"	O	no residue found	0			38	14
199202	169	"white sugar, granulated"	O	pentachlorophenol	0			23	5
199202	170	pancake syrup	O	no residue found	0			42	5
199202	170	pancake syrup	O	no residue found	0			38	14
199202	172	honey	O	no residue found	0			42	5
199202	172	honey	O	no residue found	0			38	14
199202	173	tomato catsup	O	acephate	0.004	M		38	14
199202	173	tomato catsup	O	"DDE, p,p'"	0.5	B	T	42	5
199202	173	tomato catsup	O	endosulfan II	0.7	B	T	42	1
199202	173	tomato catsup	O	ethylenethiourea	0			611	25
199202	173	tomato catsup	O	methamidophos	0.9	B	T	38	14
199202	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199202	175	"chocolate pudding, from instant mix"	O	no residue found	0			34	5
199202	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199202	177	vanilla flavored light ice cream	O	no residue found	0			34	5
199202	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos	0.001	M	T	34	2
199202	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199202	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.002	M	T	34	2
199202	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199202	182	"sweet roll/Danish, commercial"	O	chlorpyrifos	0.002	M	T	34	2
199202	182	"sweet roll/Danish, commercial"	O	malathion	0.003	M		34	2
199202	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199202	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.3	B	T	34	5
199202	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.8	B	T	34	2
199202	183	"chocolate chip cookies, commercial"	O	"DDT, p,p'"	0.9	B	T	34	5
199202	183	"chocolate chip cookies, commercial"	O	diazinon	0.004	M		34	2
199202	183	"chocolate chip cookies, commercial"	O	lindane	0.001	M		34	5
199202	183	"chocolate chip cookies, commercial"	O	malathion	0.01	M		34	2
199202	183	"chocolate chip cookies, commercial"	O	"methoxychlor, p,p'-"	0.8	B	T	34	5
199202	183	"chocolate chip cookies, commercial"	O	pirimiphos-methyl	0.8	B	T	34	2
199202	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.01	M		34	2
199202	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.02	M		34	2
199202	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199202	184	"sandwich cookies with creme filling, commercial"	O	pirimiphos-methyl	0.002	M	T	34	2
199202	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.003	M		34	2
199202	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.08	M		34	2
199202	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199202	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl laurate	0.002	M	T	34	5
199202	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.008	M	T	34	5
199202	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.01	M		34	5
199202	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.002	M	T	34	5
199202	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199202	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.001	M	T	34	5
199202	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.01	M		34	2
199202	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.8	B	T	34	5
199202	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.001	M	T	34	5
199202	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.001	M	T	34	5
199202	187	"milk chocolate candy bar, plain"	O	lindane	0.003	M		34	5
199202	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199202	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.9	B	T	34	5
199202	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	2.97	M		34	2
199202	188	caramel candy	O	no residue found	0			451	40
199202	190	"gelatin dessert, any flavor"	O	no residue found	0			38	14
199202	190	"gelatin dessert, any flavor"	O	no residue found	0			42	5
199202	191	cola carbonated beverage	O	no residue found	0			38	14
199202	191	cola carbonated beverage	O	no residue found	0			15	12
199202	191	cola carbonated beverage	O	no residue found	0			42	5
199202	193	"fruit drink, from powder"	O	ethion	0.001	M	T	38	14
199202	193	"fruit drink, from powder"	O	no residue found	0			42	5
199202	193	"fruit drink, from powder"	O	no residue found	0			15	12
199202	194	low-calorie cola carbonated beverage	O	no residue found	0			42	5
199202	194	low-calorie cola carbonated beverage	O	no residue found	0			38	14
199202	194	low-calorie cola carbonated beverage	O	no residue found	0			15	12
199202	196	"coffee, decaffeinated, from instant"	O	benomyl	0			600	27
199202	196	"coffee, decaffeinated, from instant"	O	no residue found	0			15	12
199202	196	"coffee, decaffeinated, from instant"	O	no residue found	0			42	5
199202	196	"coffee, decaffeinated, from instant"	O	no residue found	0			38	14
199202	197	"tea, from tea bag"	O	benomyl	0			600	27
199202	197	"tea, from tea bag"	O	methamidophos	0.001	M		38	14
199202	197	"tea, from tea bag"	O	no residue found	0			42	5
199202	197	"tea, from tea bag"	O	no residue found	0			15	12
199202	198	beer	O	no residue found	0			42	5
199202	198	beer	O	no residue found	0			38	14
199202	198	beer	O	no residue found	0			15	12
199202	198	beer	O	pentachlorophenol	0			23	5
199202	199	dry table wine	O	carbaryl	0.02	M		15	12
199202	199	dry table wine	O	dimethoate	0.01	M		38	14
199202	199	dry table wine	O	ethylenethiourea	0			611	25
199202	199	dry table wine	O	no residue found	0			42	5
199202	199	dry table wine	O	omethoate	0.007	M		38	14
199202	200	whiskey	O	no residue found	0			42	5
199202	200	whiskey	O	no residue found	0			38	14
199202	200	whiskey	O	no residue found	0			15	12
199202	201	tap water	O	no residue found	0			15	12
199202	201	tap water	O	no residue found	0			465	43
199202	201	tap water	O	no residue found	0			465	42
199202	201	tap water	O	pentachlorophenol	0			23	5
199202	201	tap water	O	phenylureas	0			40	24
199202	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			34	5
199202	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199202	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199202	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199202	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			34	5
199202	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199202	205	"beef, strained/junior"	O	"DDE, p,p'"	0.4	B	T	34	5
199202	205	"beef, strained/junior"	O	no residue found	0			452	41
199202	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199202	207	"chicken, strained/junior"	O	no residue found	0			34	5
199202	207	"chicken, strained/junior"	O	no residue found	0			452	41
199202	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199202	211	"vegetables and beef, strained/junior"	O	no residue found	0			42	5
199202	211	"vegetables and beef, strained/junior"	O	no residue found	0			38	14
199202	212	"vegetables and chicken, strained/junior"	O	no residue found	0			42	5
199202	212	"vegetables and chicken, strained/junior"	O	no residue found	0			38	14
199202	213	"vegetables and ham, strained/junior"	O	no residue found	0			42	5
199202	213	"vegetables and ham, strained/junior"	O	no residue found	0			38	14
199202	214	"chicken noodle dinner, strained/junior"	O	chlorpropham	0.01	M		42	5
199202	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			38	14
199202	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			38	14
199202	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			42	5
199202	216	"turkey and rice, strained/junior"	O	chlorpropham	0.001	M	T	42	5
199202	216	"turkey and rice, strained/junior"	O	no residue found	0			38	14
199202	218	"carrots, strained/junior"	O	no residue found	0			38	14
199202	218	"carrots, strained/junior"	O	no residue found	0			15	12
199202	218	"carrots, strained/junior"	O	no residue found	0			42	5
199202	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199202	219	"green beans, strained/junior"	O	acephate	0.001	M	T	38	14
199202	219	"green beans, strained/junior"	O	benomyl	0			600	27
199202	219	"green beans, strained/junior"	O	methamidophos	0.003	M		38	14
199202	219	"green beans, strained/junior"	O	no residue found	0			15	12
199202	219	"green beans, strained/junior"	O	no residue found	0			42	5
199202	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199202	220	"mixed vegetables, strained/junior"	O	benomyl	0			600	27
199202	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.009	M		42	5
199202	220	"mixed vegetables, strained/junior"	O	no residue found	0			15	12
199202	220	"mixed vegetables, strained/junior"	O	no residue found	0			38	14
199202	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199202	221	"sweet potatoes, strained/junior"	O	dicloran	0.01	M		42	5
199202	221	"sweet potatoes, strained/junior"	O	no residue found	0			38	14
199202	221	"sweet potatoes, strained/junior"	O	no residue found	0			15	12
199202	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199202	222	"creamed corn, strained/junior"	O	no residue found	0			42	5
199202	222	"creamed corn, strained/junior"	O	no residue found	0			15	12
199202	222	"creamed corn, strained/junior"	O	no residue found	0			38	14
199202	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199202	223	"peas, strained/junior"	O	no residue found	0			38	14
199202	223	"peas, strained/junior"	O	no residue found	0			15	12
199202	223	"peas, strained/junior"	O	no residue found	0			42	5
199202	223	"peas, strained/junior"	O	phenylureas	0			40	24
199202	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.4	B	T	42	5
199202	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199202	224	"creamed spinach, strained/junior"	O	no residue found	0			38	14
199202	224	"creamed spinach, strained/junior"	O	no residue found	0			15	12
199202	224	"creamed spinach, strained/junior"	O	"permethrin, cis-"	0.08	M		42	5
199202	224	"creamed spinach, strained/junior"	O	"permethrin, trans-"	0.09	M		42	5
199202	225	"applesauce, strained/junior"	O	benomyl	0			600	27
199202	225	"applesauce, strained/junior"	O	chlorpyrifos	0.002	M	T	38	14
199202	225	"applesauce, strained/junior"	O	endosulfan II	0.7	B	T	42	5
199202	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.001	M	T	42	5
199202	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199202	225	"applesauce, strained/junior"	O	no residue found	0			15	12
199202	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199202	225	"applesauce, strained/junior"	O	propargite	0.05	M		38	18
199202	226	"peaches, strained/junior"	O	benomyl	0			600	27
199202	226	"peaches, strained/junior"	O	carbaryl	0.01	M		15	12
199202	226	"peaches, strained/junior"	O	dicloran	0.01	M		42	5
199202	226	"peaches, strained/junior"	O	no residue found	0			38	14
199202	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199202	227	"pears, strained/junior"	O	azinphos-methyl	0.01	M	T	38	14
199202	227	"pears, strained/junior"	O	benomyl	0			600	27
199202	227	"pears, strained/junior"	O	endosulfan sulfate	0.001	M	T	42	5
199202	227	"pears, strained/junior"	O	ethylenethiourea	0			611	25
199202	227	"pears, strained/junior"	O	no residue found	0			15	12
199202	227	"pears, strained/junior"	O	phenylureas	0			40	24
199202	227	"pears, strained/junior"	O	phosmet	0.009	M	T	38	14
199202	230	"apple juice, strained"	O	benomyl	0			600	27
199202	230	"apple juice, strained"	O	dimethoate	0.004	M		38	14
199202	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199202	230	"apple juice, strained"	O	no residue found	0			42	5
199202	230	"apple juice, strained"	O	no residue found	0			15	12
199202	230	"apple juice, strained"	O	omethoate	0.002	M	T	38	14
199202	230	"apple juice, strained"	O	phenylureas	0			40	24
199202	231	"orange juice, strained"	O	benomyl	0			600	27
199202	231	"orange juice, strained"	O	ethion	0.003	M		38	14
199202	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199202	231	"orange juice, strained"	O	no residue found	0			42	5
199202	231	"orange juice, strained"	O	no residue found	0			15	12
199202	232	"custard pudding, strained/junior"	O	no residue found	0			42	5
199202	232	"custard pudding, strained/junior"	O	no residue found	0			38	14
199202	233	"fruit dessert/pudding, strained/junior"	O	dicloran	0.001	M	T	42	1
199202	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			38	14
199202	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199202	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			34	5
199202	236	Swiss cheese	O	"DDE, p,p'"	0.001	M	T	34	5
199202	236	Swiss cheese	O	dieldrin	0.001	M	T	34	5
199202	236	Swiss cheese	O	heptachlor epoxide	0.9	B	T	34	5
199202	236	Swiss cheese	O	no residue found	0			451	41
199202	237	cream cheese	O	"DDE, p,p'"	0.002	M	T	34	5
199202	237	cream cheese	O	dieldrin	0.002	M	T	34	5
199202	237	cream cheese	O	heptachlor epoxide	0.001	M	T	34	5
199202	237	cream cheese	O	no residue found	0			451	41
199202	237	cream cheese	O	octachlor epoxide	0.5	B	T	34	5
199202	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199202	238	"veal cutlet, pan-cooked"	O	no residue found	0			34	5
199202	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199202	239	"ham luncheon meat, sliced"	O	no residue found	0			34	5
199202	240	"chicken breast, roasted"	O	"DDE, p,p'"	0.7	B	T	34	5
199202	240	"chicken breast, roasted"	O	no residue found	0			452	41
199202	240	"chicken breast, roasted"	O	pentachlorophenol	0			23	5
199202	241	"chicken nuggets, fast-food"	O	2-chloroethyl linoleate	0.05	M		34	5
199202	241	"chicken nuggets, fast-food"	O	2-chloroethyl palmitate	0.007	M	T	34	5
199202	241	"chicken nuggets, fast-food"	O	chlorpropham	0.002	M	T	34	5
199202	241	"chicken nuggets, fast-food"	O	diazinon	0.001	M	T	34	2
199202	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	34	2
199202	241	"chicken nuggets, fast-food"	O	pentachlorophenol	0			23	5
199202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	2-chloroethyl linoleate	0.03	M		34	5
199202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	2-chloroethyl palmitate	0.004	M	T	34	5
199202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"DDE, p,p'"	0.6	B	T	34	5
199202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	diazinon	0.002	M		34	16
199202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	malathion	0.9	B	T	34	2
199202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	pentachlorophenol	0			23	5
199202	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199202	243	"haddock, pan-cooked"	O	no residue found	0			12	5
199202	244	"shrimp, boiled"	O	chlorpropham	0.01	M		12	5
199202	244	"shrimp, boiled"	O	"DDE, p,p'"	0.005	M		12	5
199202	244	"shrimp, boiled"	O	no residue found	0			464	41
199202	245	"kidney beans, dry, boiled"	O	no residue found	0			42	5
199202	245	"kidney beans, dry, boiled"	O	no residue found	0			38	14
199202	246	"peas, mature, dry, boiled"	O	diazinon	0.01	M		38	14
199202	246	"peas, mature, dry, boiled"	O	no residue found	0			42	5
199202	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.003	M	T	34	16
199202	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, p,p'"	0.001	M	T	34	5
199202	247	"mixed nuts, no peanuts, dry roasted"	O	malathion	0.002	M	T	34	2
199202	248	cracked wheat bread	O	chlorpyrifos	0.9	B	T	38	14
199202	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		38	14
199202	248	cracked wheat bread	O	heptachlor	0.5	B	T	42	5
199202	248	cracked wheat bread	O	malathion	0.02	M		38	14
199202	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199202	249	"bagel, plain"	O	chlorpyrifos-methyl	0.01	M		38	14
199202	249	"bagel, plain"	O	heptachlor	0.6	B	T	42	1
199202	249	"bagel, plain"	O	malathion	0.01	M		38	14
199202	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.005	M		38	14
199202	250	"English muffin, plain, toasted"	O	heptachlor	0.7	B	T	42	5
199202	250	"English muffin, plain, toasted"	O	malathion	0.01	M		38	14
199202	251	graham crackers	O	chlorpyrifos-methyl	0.003	M		34	2
199202	251	graham crackers	O	diazinon	0.001	M	T	34	2
199202	251	graham crackers	O	malathion	0.02	M		34	16
199202	251	graham crackers	O	no residue found	0			451	40
199202	251	graham crackers	O	pirimiphos-methyl	0.001	M	T	34	16
199202	252	butter-type crackers	O	chlorpyrifos-methyl	0.01	M		34	2
199202	252	butter-type crackers	O	diazinon	0.006	M		34	2
199202	252	butter-type crackers	O	malathion	0.07	M		34	2
199202	252	butter-type crackers	O	no residue found	0			451	40
199202	254	"peach, canned in light/medium syrup"	O	acephate	0.002	M		38	14
199202	254	"peach, canned in light/medium syrup"	O	benomyl	0			600	27
199202	254	"peach, canned in light/medium syrup"	O	carbaryl	0.008	M	T	15	12
199202	254	"peach, canned in light/medium syrup"	O	methamidophos	0.002	M		38	14
199202	254	"peach, canned in light/medium syrup"	O	no residue found	0			42	5
199202	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199202	255	"pear, canned in light syrup"	O	benomyl	0			600	27
199202	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199202	255	"pear, canned in light syrup"	O	no residue found	0			15	12
199202	255	"pear, canned in light syrup"	O	no residue found	0			38	14
199202	255	"pear, canned in light syrup"	O	no residue found	0			42	5
199202	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199202	256	"pineapple juice, from frozen concentrate"	O	benomyl	0			600	27
199202	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			15	12
199202	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			38	14
199202	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			42	5
199202	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199202	257	"grape juice, from frozen concentrate"	O	benomyl	0			600	27
199202	257	"grape juice, from frozen concentrate"	O	carbaryl	0.01	M		15	12
199202	257	"grape juice, from frozen concentrate"	O	dimethoate	0.7	B	T	38	14
199202	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199202	257	"grape juice, from frozen concentrate"	O	no residue found	0			42	5
199202	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199202	258	"French fries, fast-food"	O	chlorpropham	0.19	M		34	5
199202	258	"French fries, fast-food"	O	diazinon	0.002	M		34	2
199202	258	"French fries, fast-food"	O	malathion	0.6	B	T	34	2
199202	259	"carrot, fresh, boiled"	O	no residue found	0			15	12
199202	259	"carrot, fresh, boiled"	O	no residue found	0			42	5
199202	259	"carrot, fresh, boiled"	O	no residue found	0			38	14
199202	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199202	260	"tomato, stewed, canned"	O	benomyl	0			600	27
199202	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199202	260	"tomato, stewed, canned"	O	no residue found	0			42	5
199202	260	"tomato, stewed, canned"	O	no residue found	0			38	14
199202	260	"tomato, stewed, canned"	O	no residue found	0			15	12
199202	261	"tomato juice, bottled"	O	benomyl	0			600	27
199202	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199202	261	"tomato juice, bottled"	O	methamidophos	0.002	M		38	14
199202	261	"tomato juice, bottled"	O	no residue found	0			42	5
199202	261	"tomato juice, bottled"	O	no residue found	0			15	12
199202	262	"beets, fresh/frozen, boiled"	O	"DDE, p,p'"	0.7	B	T	42	5
199202	262	"beets, fresh/frozen, boiled"	O	no residue found	0			38	14
199202	262	"beets, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199202	263	"Brussels sprouts, fresh/frozen, boiled"	O	benomyl	0			600	27
199202	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	38	14
199202	263	"Brussels sprouts, fresh/frozen, boiled"	O	diazinon	0.002	M		38	14
199202	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.003	M	T	42	5
199202	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.004	M	T	42	5
199202	264	"mushrooms, raw"	O	benomyl	0.05	M	T	600	27
199202	264	"mushrooms, raw"	O	no residue found	0			42	5
199202	264	"mushrooms, raw"	O	no residue found	0			38	14
199202	264	"mushrooms, raw"	O	no residue found	0			15	12
199202	264	"mushrooms, raw"	O	pentachlorophenol	0			23	5
199202	265	"eggplant, fresh, boiled"	O	acephate	0.09	M		38	14
199202	265	"eggplant, fresh, boiled"	O	endosulfan sulfate	0.6	B	T	42	1
199202	265	"eggplant, fresh, boiled"	O	methamidophos	0.02	M		38	14
199202	265	"eggplant, fresh, boiled"	O	no residue found	0			15	12
199202	266	"turnip, fresh/frozen, boiled"	O	DCPA	0.01	M		42	5
199202	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.01	M		42	5
199202	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			38	14
199202	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	266	"turnip, fresh/frozen, boiled"	O	pentachloroaniline	0.5	B	T	42	5
199202	266	"turnip, fresh/frozen, boiled"	O	"TDE, p,p'"	0.6	B	T	42	5
199202	267	"okra, fresh/frozen, boiled"	O	acephate	0.002	M		38	14
199202	267	"okra, fresh/frozen, boiled"	O	no residue found	0			42	5
199202	267	"okra, fresh/frozen, boiled"	O	no residue found	0			15	12
199202	268	"mixed vegetables, frozen, boiled"	O	acephate	0.002	M		38	14
199202	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199202	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.001	M		38	14
199202	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			42	5
199202	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			15	12
199202	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199202	269	"beef stroganoff, homemade"	O	chlorpyrifos	0.5	B	T	34	16
199202	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199202	269	"beef stroganoff, homemade"	O	malathion	0.001	M	T	34	2
199202	269	"beef stroganoff, homemade"	O	no residue found	0			451	40
199202	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.9	B	T	34	5
199202	270	"green peppers stuffed with beef and rice, homemade"	O	dieldrin	0.8	B	T	34	5
199202	270	"green peppers stuffed with beef and rice, homemade"	O	heptachlor epoxide	0.5	B	T	34	5
199202	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199202	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.01	M		34	5
199202	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.002	M	T	34	5
199202	271	"chili con carne with beans, homemade"	O	DCPA	0.001	M	T	34	5
199202	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.001	M	T	34	5
199202	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199202	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.001	M	T	34	16
199202	272	"tuna noodle casserole, homemade"	O	dicloran	0.006	M		34	5
199202	272	"tuna noodle casserole, homemade"	O	malathion	0.8	B	T	34	2
199202	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.02	M		34	5
199202	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	malathion	0.001	M	T	34	2
199202	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.02	M		34	5
199202	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpyrifos	0.5	B	T	34	16
199202	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	malathion	0.002	M	T	34	2
199202	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		34	2
199202	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.006	M		34	5
199202	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.004	M		34	2
199202	275	"quarter-pound cheeseburger on bun, fast-food"	O	quintozene	0.001	M		34	5
199202	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos	0.001	M	T	34	2
199202	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.005	M		34	2
199202	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	34	5
199202	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.002	M		34	5
199202	276	"fish sandwich on bun, fast-food"	O	malathion	0.004	M		34	2
199202	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.05	M		34	5
199202	277	"frankfurter on bun, fast-food"	O	2-chloroethyl palmitate	0.008	M	T	34	5
199202	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.8	B	T	34	16
199202	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.007	M		34	16
199202	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.6	B	T	34	5
199202	277	"frankfurter on bun, fast-food"	O	diazinon	0.7	B	T	34	16
199202	277	"frankfurter on bun, fast-food"	O	dieldrin	0.6	B	T	34	5
199202	277	"frankfurter on bun, fast-food"	O	malathion	0.01	M		34	16
199202	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.003	M		34	2
199202	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.005	M		34	2
199202	278	"egg, cheese, and ham on English muffin, fast-food"	O	no residue found	0			451	40
199202	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos	0.6	B	T	34	2
199202	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199202	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.004	M		34	2
199202	279	"taco/tostada, from Mexican carry-out"	O	no residue found	0			451	40
199202	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.001	M	T	34	2
199202	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		34	2
199202	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		34	5
199202	280	"cheese pizza, regular crust, from pizza carry-out"	O	diazinon	0.6	B	T	34	2
199202	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.01	M		34	2
199202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl caprate	0.001	M	T	34	5
199202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl laurate	0.9	B	T	34	5
199202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.007	M	T	34	5
199202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.003	M	T	34	5
199202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.003	M	T	34	5
199202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.5	B	T	34	16
199202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.4	B	T	34	5
199202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.007	M		34	2
199202	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos	0.001	M	T	34	2
199202	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	40
199202	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199202	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			34	5
199202	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			42	5
199202	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			38	14
199202	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.009	M		34	5
199202	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199202	286	vanilla ice cream	O	"DDE, p,p'"	0.002	M		34	5
199202	286	vanilla ice cream	O	dieldrin	0.4	B	T	34	5
199202	286	vanilla ice cream	O	no residue found	0			451	41
199202	287	fruit flavor sherbet	O	no residue found	0			451	41
199202	287	fruit flavor sherbet	O	no residue found	0			34	5
199202	288	"popsicle, any flavor"	O	no residue found	0			42	5
199202	288	"popsicle, any flavor"	O	no residue found	0			38	14
199202	288	"popsicle, any flavor"	O	no residue found	0			15	12
199202	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.002	M	T	34	2
199202	289	chocolate snack cake with chocolate icing	O	diazinon	0.004	M		34	2
199202	289	chocolate snack cake with chocolate icing	O	malathion	0.002	M	T	34	2
199202	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199202	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos	0.003	M	T	34	2
199202	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.006	M		34	2
199202	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	diazinon	0.003	M	T	34	2
199202	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.03	M		38	2
199202	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0			451	40
199202	291	"brownies, commercial"	O	malathion	0.007	M		34	2
199202	291	"brownies, commercial"	O	no residue found	0			451	40
199202	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199202	292	"sugar cookies, commercial"	O	diazinon	0.004	M		34	2
199202	292	"sugar cookies, commercial"	O	malathion	0.01	M		34	2
199202	292	"sugar cookies, commercial"	O	no residue found	0			451	40
199202	293	"suckers, any flavor"	O	no residue found	0			42	5
199202	293	"suckers, any flavor"	O	no residue found	0			38	14
199202	293	"suckers, any flavor"	O	no residue found	0			15	12
199202	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.005	M		34	2
199202	294	"pretzels, hard, salted, any shape"	O	malathion	0.01	M		34	2
199202	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199202	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199202	295	chocolate syrup dessert topping	O	no residue found	0			34	5
199202	296	"jelly, any flavor"	O	carbaryl	0.01	M	T	15	12
199202	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199202	296	"jelly, any flavor"	O	no residue found	0			42	5
199202	296	"jelly, any flavor"	O	no residue found	0			38	14
199202	297	sweet cucumber pickles	O	dieldrin	0.004	M		42	5
199202	297	sweet cucumber pickles	O	endosulfan I	0.002	M		42	5
199202	297	sweet cucumber pickles	O	endosulfan II	0.001	M	T	42	5
199202	297	sweet cucumber pickles	O	endosulfan sulfate	0.002	M	T	42	5
199202	297	sweet cucumber pickles	O	no residue found	0			38	14
199202	297	sweet cucumber pickles	O	no residue found	0			15	12
199202	297	sweet cucumber pickles	O	toxaphene	0.02	M	T	42	5
199202	298	yellow mustard	O	2-chloroethyl linoleate	0.57	M		34	5
199202	298	yellow mustard	O	2-chloroethyl myristate	0.008	M		34	5
199202	298	yellow mustard	O	2-chloroethyl palmitate	0.07	M		34	5
199202	298	yellow mustard	O	"BHC, alpha"	0.7	B	T	34	5
199202	298	yellow mustard	O	lindane	0.3	B	T	34	5
199202	298	yellow mustard	O	no residue found	0			451	41
199202	299	black olives	O	chlorpyrifos	0.6	B	T	34	16
199202	299	black olives	O	"DDE, p,p'"	0.5	B	T	34	5
199202	299	black olives	O	endosulfan I	0.001	M		34	5
199202	299	black olives	O	endosulfan II	0.4	B	T	34	5
199202	299	black olives	O	endosulfan sulfate	0.01	M		34	5
199202	300	sour cream	O	"DDE, p,p'"	0.001	M	T	34	5
199202	300	sour cream	O	dieldrin	0.6	B	T	34	5
199202	300	sour cream	O	no residue found	0			451	41
199202	301	"brown gravy, homemade"	O	no residue found	0			451	41
199202	301	"brown gravy, homemade"	O	no residue found	0			34	5
199202	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.32	M		34	5
199202	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.008	M	T	34	5
199202	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.04	M		34	5
199202	302	"French salad dressing, regular"	O	no residue found	0			451	41
199202	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl linoleate	0.003	M	T	34	5
199202	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199202	304	olive/safflower oil	O	"BHC, alpha"	0.002	M	T	34	5
199202	304	olive/safflower oil	O	"DDE, p,p'"	0.001	M	T	34	5
199202	304	olive/safflower oil	O	hexachlorobenzene	0.8	B	T	34	5
199202	304	olive/safflower oil	O	lindane	0.9	B	T	34	5
199202	304	olive/safflower oil	O	no residue found	0			463	41
199202	305	"coffee, from ground"	O	benomyl	0			600	27
199202	305	"coffee, from ground"	O	no residue found	0			42	5
199202	305	"coffee, from ground"	O	no residue found	0			38	14
199202	305	"coffee, from ground"	O	no residue found	0			15	12
199202	306	fruit-flavored carbonated beverage	O	no residue found	0			42	5
199202	306	fruit-flavored carbonated beverage	O	no residue found	0			38	14
199202	306	fruit-flavored carbonated beverage	O	no residue found	0			15	12
199202	307	"fruit drink, canned"	O	carbaryl	0.006	M	T	15	12
199202	307	"fruit drink, canned"	O	ethion	0.001	M	T	38	14
199202	307	"fruit drink, canned"	O	no residue found	0			42	5
199202	308	martini	O	no residue found	0			42	5
199202	308	martini	O	no residue found	0			38	14
199202	308	martini	O	no residue found	0			15	12
199202	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			34	5
199202	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199202	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199202	310	"egg yolk, strained/junior"	O	"DDE, p,p'"	0.6	B	T	34	1
199202	310	"egg yolk, strained/junior"	O	dieldrin	0.4	B	T	34	5
199202	310	"egg yolk, strained/junior"	O	no residue found	0			451	41
199202	310	"egg yolk, strained/junior"	O	pentachlorophenol	0			23	5
199202	311	"rice infant cereal, instant, prepared with whole milk"	O	benomyl	0			600	27
199202	311	"rice infant cereal, instant, prepared with whole milk"	O	"DDE, p,p'"	0.4	B	T	34	5
199202	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199202	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199202	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199202	312	"rice cereal, strained/junior"	O	benomyl	0			600	27
199202	312	"rice cereal, strained/junior"	O	no residue found	0			42	5
199202	312	"rice cereal, strained/junior"	O	no residue found	0			38	14
199202	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199202	313	"bananas with tapioca, strained/junior"	O	benomyl	0			600	27
199202	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199202	313	"bananas with tapioca, strained/junior"	O	no residue found	0			15	12
199202	313	"bananas with tapioca, strained/junior"	O	no residue found	0			38	14
199202	313	"bananas with tapioca, strained/junior"	O	no residue found	0			42	5
199202	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199202	314	"beets, strained/junior"	O	no residue found	0			42	5
199202	314	"beets, strained/junior"	O	no residue found	0			38	14
199202	314	"beets, strained/junior"	O	no residue found	0			15	12
199202	314	"beets, strained/junior"	O	phenylureas	0			40	24
199202	316	split peas with vegetables and ham/bacon	O	no residue found	0			42	5
199202	316	split peas with vegetables and ham/bacon	O	no residue found	0			38	14
199202	317	teething biscuits	O	chlorpyrifos-methyl	0.003	M		38	14
199202	317	teething biscuits	O	malathion	0.006	M		38	14
199202	317	teething biscuits	O	no residue found	0			42	5
199202	320	"squash, strained/junior"	O	dieldrin	0.006	M		42	5
199202	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199202	320	"squash, strained/junior"	O	no residue found	0			38	14
199202	320	"squash, strained/junior"	O	no residue found	0			15	12
199202	700	"cereal, dry, barley"	O	no residue found	0			42	1
199202	700	"cereal, dry, barley"	O	no residue found	0			38	14
199202	701	"cereal, dry, mixed"	O	malathion	0.004	M		38	14
199202	701	"cereal, dry, mixed"	O	no residue found	0			42	1
199202	703	"juice, apple-banana"	O	benomyl	0			600	27
199202	703	"juice, apple-banana"	O	carbaryl	0.01	M		15	12
199202	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199202	703	"juice, apple-banana"	O	no residue found	0			42	1
199202	703	"juice, apple-banana"	O	no residue found	0			38	14
199202	703	"juice, apple-banana"	O	phenylureas	0			40	24
199202	704	"juice, apple-cherry"	O	benomyl	0			600	27
199202	704	"juice, apple-cherry"	O	carbaryl	0.02	M		15	12
199202	704	"juice, apple-cherry"	O	dimethoate	0.003	M		38	14
199202	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199202	704	"juice, apple-cherry"	O	no residue found	0			42	1
199202	704	"juice, apple-cherry"	O	omethoate	0.004	M		38	14
199202	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199202	705	"juice, apple-grape"	O	benomyl	0			600	27
199202	705	"juice, apple-grape"	O	carbaryl	0.03	M		15	12
199202	705	"juice, apple-grape"	O	dimethoate	0.002	M		38	14
199202	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199202	705	"juice, apple-grape"	O	no residue found	0			42	1
199202	705	"juice, apple-grape"	O	omethoate	0.002	M	T	38	14
199202	705	"juice, apple-grape"	O	phenylureas	0			40	24
199202	706	apple-peach juice	O	benomyl	0			600	27
199202	706	apple-peach juice	O	carbaryl	0.01	M		15	12
199202	706	apple-peach juice	O	dimethoate	0.004	M		38	14
199202	706	apple-peach juice	O	no residue found	0			42	1
199202	706	apple-peach juice	O	omethoate	0.01	M		38	14
199202	706	apple-peach juice	O	phenylureas	0			40	24
199202	708	apple-plum juice	O	benomyl	0			600	27
199202	708	apple-plum juice	O	dimethoate	0.001	M	T	38	14
199202	708	apple-plum juice	O	no residue found	0			15	12
199202	708	apple-plum juice	O	no residue found	0			42	1
199202	708	apple-plum juice	O	omethoate	0.001	M	T	38	14
199202	708	apple-plum juice	O	phenylureas	0			40	24
199202	709	"juice, apple/prune"	O	benomyl	0			600	27
199202	709	"juice, apple/prune"	O	methamidophos	0.002	M		38	14
199202	709	"juice, apple/prune"	O	no residue found	0			42	1
199202	709	"juice, apple/prune"	O	no residue found	0			15	12
199202	709	"juice, apple/prune"	O	phenylureas	0			40	24
199202	710	"juice, mixed fruit"	O	benomyl	0			600	27
199202	710	"juice, mixed fruit"	O	dimethoate	0.003	M		38	14
199202	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199202	710	"juice, mixed fruit"	O	no residue found	0			15	12
199202	710	"juice, mixed fruit"	O	no residue found	0			42	1
199202	710	"juice, mixed fruit"	O	omethoate	0.001	M	T	38	14
199202	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199202	711	"juice, pear"	O	benomyl	0			600	27
199202	711	"juice, pear"	O	ethylenethiourea	0			611	25
199202	711	"juice, pear"	O	no residue found	0			453	42
199202	711	"juice, pear"	O	no residue found	0			42	1
199202	711	"juice, pear"	O	no residue found	0			15	12
199202	711	"juice, pear"	O	phenylureas	0			40	24
199202	711	"juice, pear"	O	thiabendazole	0.19	M		38	18
199202	712	"juice, grape"	O	benomyl	0			600	27
199202	712	"juice, grape"	O	carbaryl	0.05	M		15	12
199202	712	"juice, grape"	O	dimethoate	0.001	M	T	38	14
199202	712	"juice, grape"	O	ethylenethiourea	0			611	25
199202	712	"juice, grape"	O	no residue found	0			42	5
199202	712	"juice, grape"	O	omethoate	0.001	M	T	38	14
199202	712	"juice, grape"	O	phenylureas	0			40	24
199202	713	"fruits, pears and pineapple"	O	benomyl	0			600	27
199202	713	"fruits, pears and pineapple"	O	diazinon	0.002	M		38	14
199202	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199202	713	"fruits, pears and pineapple"	O	no residue found	0			15	12
199202	713	"fruits, pears and pineapple"	O	no residue found	0			42	5
199202	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199202	714	"fruits, plums/plums w/ tapioca"	O	azinphos-methyl	0.005	M	T	38	14
199202	714	"fruits, plums/plums w/ tapioca"	O	benomyl	0			600	27
199202	714	"fruits, plums/plums w/ tapioca"	O	carbaryl	0.008	M	T	15	12
199202	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.7	B	T	42	5
199202	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199202	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.11	M		42	5
199202	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199202	714	"fruits, plums/plums w/ tapioca"	O	propargite	0.08	M		38	18
199202	714	"fruits, plums/plums w/ tapioca"	O	vinclozolin	0.01	M		42	5
199202	715	"fruits, bananas & pineapple"	O	benomyl	0			600	27
199202	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199202	715	"fruits, bananas & pineapple"	O	no residue found	0			38	14
199202	715	"fruits, bananas & pineapple"	O	no residue found	0			15	12
199202	715	"fruits, bananas & pineapple"	O	no residue found	0			42	5
199202	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199202	716	"fruits, apples/applesauce w/apricots"	O	benomyl	0			600	27
199202	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.002	M	T	38	14
199202	716	"fruits, apples/applesauce w/apricots"	O	dimethoate	0.005	M		38	14
199202	716	"fruits, apples/applesauce w/apricots"	O	ethion	0.001	M	T	38	14
199202	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199202	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			42	5
199202	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			15	12
199202	716	"fruits, apples/applesauce w/apricots"	O	omethoate	0.002	M	T	38	14
199202	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199202	717	"fruits, apricots w/ tapioca"	O	benomyl	0			600	27
199202	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199202	717	"fruits, apricots w/ tapioca"	O	no residue found	0			38	14
199202	717	"fruits, apricots w/ tapioca"	O	no residue found	0			42	5
199202	717	"fruits, apricots w/ tapioca"	O	no residue found	0			15	12
199202	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199202	719	"dessert, banana, apple"	O	benomyl	0			600	27
199202	719	"dessert, banana, apple"	O	carbaryl	0.006	M	T	15	12
199202	719	"dessert, banana, apple"	O	chlorpyrifos	0.001	M	T	38	14
199202	719	"dessert, banana, apple"	O	dimethoate	0.004	M		38	14
199202	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199202	719	"dessert, banana, apple"	O	no residue found	0			42	5
199202	719	"dessert, banana, apple"	O	omethoate	0.001	M	T	38	14
199202	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199202	720	"dessert, peach cobbler"	O	benomyl	0			600	27
199202	720	"dessert, peach cobbler"	O	no residue found	0			15	12
199202	720	"dessert, peach cobbler"	O	no residue found	0			38	14
199202	720	"dessert, peach cobbler"	O	no residue found	0			42	5
199202	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199202	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199202	721	"dessert, yogurt w/ fruit"	O	no residue found	0			42	5
199202	721	"dessert, yogurt w/ fruit"	O	thiabendazole	0.03	M		38	18
199202	722	dutch apple/apple betty	O	chlorpyrifos	0.8	B	T	42	2
199202	722	dutch apple/apple betty	O	no residue found	0			464	40
199202	723	arrowroot cookies	O	chlorpyrifos-methyl	0.007	M		12	2
199202	723	arrowroot cookies	O	malathion	0.01	M		12	2
199202	723	arrowroot cookies	O	no residue found	0			460	43
199202	724	zwieback toast	O	2-chloroethyl linoleate	0.04	M		12	5
199202	724	zwieback toast	O	2-chloroethyl myristate	0.004	M	T	12	5
199202	724	zwieback toast	O	2-chloroethyl palmitate	0.02	M		12	5
199202	724	zwieback toast	O	chlorpyrifos-methyl	0.01	M		12	2
199202	724	zwieback toast	O	malathion	0.01	M		12	2
